Hawaiian Pork Burger Recipes

HAWAIIAN PORK BURGERS

Hawaiian Pork Burgers image

Sweet barbecue sauce and zingy pineapple are a natural combo, and the English muffin "buns" are just the right size for the burgers. From Sunset magazine.

Provided by Pinay0618

Categories Pineapple

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 (8 ounce) can crushed pineapple, drained
1/3 cup barbecue sauce
1 tablespoon soy sauce
1 lb ground pork
1/4 cup plain dried breadcrumbs
2 tablespoons minced onions
1 tablespoon minced fresh ginger
1 tablespoon packed light brown sugar
1/8 teaspoon cayenne
1/8 teaspoon salt
4 English muffins, split and toasted
8 large fresh basil leaves

Steps:

Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 inches above cooking grate only 5 to 7 seconds). In a small bowl, combine pineapple, barbecue sauce, and soy sauce. Set aside.
In a medium bowl, combine pork, bread crumbs, onion, ginger, brown sugar, cayenne, and salt. Shape mixture into 4 patties. Cook, turning once, until slightly charred and cooked the way you like them, about 7 minutes total for medium.
Put each burger on a muffin half. Top each with 2 basil leaves, about 2 tablespoons sauce, and the muffin top.

Nutrition Facts : Calories 562.2, Fat 25.4, SaturatedFat 9.3, Cholesterol 106.7, Sodium 870.5, Carbohydrate 46.1, Fiber 3.2, Sugar 15.1, Protein 36.3

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