CHICKEN FAJITAS WITH GUACAMOLE
Make and share this Chicken Fajitas With Guacamole recipe from Food.com.
Provided by Manami
Categories One Dish Meal
Time 1h37m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Guacamole:.
- Seed and peel avocado.
- In a mixing bowl coarsely mash avocado.
- Add medium tomato, onion, garlic powder, the Tablespoon lemon juice and salt.
- Cover the surface of bowl with plastic wrap and chill for up to 4 hours.
- Marinade:.
- In a shallow nonmetallic dish combine oil, cilantro or parsley, lemon peel, 2 Tablespons of lemon juice, chili powder, cumin & red pepper flakes.
- Add chicken to marinade, turning to coat.
- Cover and chill about an hour.
- Drain chicken, reserving marinade.
- Grill chicken on an uncovered grill directly over medium coals for about 5 minutes.
- Turn chicken and brush with marinade; grill for 7-10 minutes more or until chicken is tender and no longer pink.
- OR, place chicken on the unheated rack of a broiler pan. Broil 5-6" from the heat for 10-12 minutes, turning and brushing with marinade once.
- Wrap tortillas in foil and heat on grill or in oven during the last 5 minutes of cooking the chicken.
- To serve, cut chicken into bite-sized strips.
- On each tortilla, arrange chicken strips, shredded letturce, shredded cheese, tomato and sliced olives.
- Roll up tortillas, tucking in sides.
- Serve with Guacamole, sour cream and salsa if desired.
Nutrition Facts : Calories 804.9, Fat 43.3, SaturatedFat 11.8, Cholesterol 84.1, Sodium 1280.4, Carbohydrate 68.8, Fiber 9.1, Sugar 5.4, Protein 36.8
GRILLED CHICKEN FAJITAS WITH SALSA & GUACAMOLE
These savory grilled chicken and veggie fajitas are served up the classic way-rolled in tortillas and served with salsa and guacamole.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Place chicken and vegetables in separate shallow dishes. Mix seasoning mix, water and oil until blended. Spoon half over ingredients in each dish; turn to evenly coat all ingredients. Refrigerate 15 min.
- Heat grill to medium heat. Remove chicken and vegetables from seasoning mixtures; discard seasoning mixtures. Grill chicken and vegetables 6 to 8 min. on each side or until chicken is done (165ºF) and vegetables are crisp-tender. Cut chicken and peppers into thin strips; chop onions.
- Top tortillas with chicken, vegetables and cheese; roll up. Serve topped with salsa and guacamole.
Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 650 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 3 g, Protein 17 g
GRILLED CHICKEN GUACAMOLE WITH CHERRY TOMATOES
Watching your carb intake? Then you've got to try this grilled chicken guacamole. Simple ingredients turn a snack into a gourmet meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with chicken and tomatoes.
Nutrition Facts : Calories 142 calories, Fat 11g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 177mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 5g fiber), Protein 6g protein.
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