Hawaiian Pizza Scrolls Recipes
HAWAIIAN PIZZA SCROLLS RECIPE
These easy Hawaiian Pizza Scrolls are yeast free, freezer friendly and most importantly - delicious! Ready in less than 30 minutes and both regular and Thermomix instructions are included.
Provided by Lauren
Categories Snacks
Time 40m
Number Of Ingredients 8
Steps:
- Preheat your oven to 210 degrees celsius (fan-forced) and line an oven tray with baking paper.
- Sift flour and salt together in a large bowl and rub in the butter until the mixture is the consistency of bread crumbs.
- Slowly add the milk and use a butter knife to combine.Turn out the dough and knead until it forms a smooth ball.Use a rolling pin to roll dough out until you have a 30 x 40cm rectangle.
- Spoon the pizza sauce over the dough, leaving a 2cm gap around the edges.
- Scatter the ham, pineapple and cheese over the pizza sauce.
- Starting at the long side furtherest away from you, carefully roll the dough until enclosed.
- Cut into 12 slices - approximately 2cm thick.
- Place on a baking tray and sprinkle with a little extra grated cheese.
- Bake in oven for 25 minutes or until golden brown on top and cooked through.
Nutrition Facts : Calories 160 kcal, Carbohydrate 22 g, Protein 7 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 295 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
HAWAIIAN PIZZA
Made this up today after trying (and loving) a hawaiian pizza made with tortillas for the Pick A Chef game.
Provided by looneytunesfan
Categories Ham
Time 15m
Yield 1 pizza
Number Of Ingredients 5
Steps:
- Preheat oven to 450*.
- Spread sauce on pizza crust. Top with cheese, pineapple and ham.
- Bake 8-10 minutes or until crust is crisp and cheese is melted.
PIZZA SCROLLS
A great afternoon snack! If you don't have a favoured pizza sauce use tomato paste and add some dried Italian herbs. Can be served hot or cold...great for the lunch box.
Provided by Stardustannie
Categories Lunch/Snacks
Time 30m
Yield 24-36 pinwheels
Number Of Ingredients 5
Steps:
- Preheat oven to 200c.
- Combine the chopped capsicum, ham and cheese in bowl.
- Spread the sauce onto each sheet of pastry, leaving a 2cm border along one side, and sprinkle the capsicum mixture over the top.
- Roll up the pastry to enclose the filling (like a swiss roll), leaving the plain edge until last.
- Brush the edge lightly with water and fold to seal.
- Cut each roll into 1cm rounds (use serrated bread knife) and place on lined oven trays.
- Bake for 20 min or until golden.
Nutrition Facts : Calories 128.6, Fat 8.7, SaturatedFat 2.4, Cholesterol 3.8, Sodium 141.9, Carbohydrate 9.8, Fiber 0.4, Sugar 0.3, Protein 3
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