Hawaiian Pizza Recipes

QUICK HAWAIIAN PIZZA

Quick Hawaiian Pizza image

Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. I've made my pizzas with this special and easy sauce ever since, and my family loves it! -Tonya Schieler, Carmel, Indiana

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 slices.

Number Of Ingredients 8

Ingredients

1 prebaked 12-inch thin whole wheat pizza crust
1/2 cup marinara sauce
1/4 cup barbecue sauce
1 medium sweet yellow or red pepper, chopped
1 cup cubed fresh pineapple
1/2 cup chopped fully cooked ham
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 425°. Place crust on a baking sheet. Mix marinara and barbecue sauces; spread over crust., Top with remaining ingredients. Bake until crust is browned and cheeses are melted, 10-15 minutes.

Nutrition Facts : Calories 290 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 792mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges

HAWAIIAN PIZZA

Hawaiian Pizza image

Make your pizza night tropical with a Hawaiian pizza that's topped with tomato sauce, shredded mozzarella cheese, sliced ham, and pineapple.

Provided by Anita Schecter

Categories Dinner Lunch Entree

Time 19m

Number Of Ingredients 5

Ingredients

1 (10- to 12-ounce) ball pizza dough ( homemade or store-bought)
1/2 cup pizza sauce ( homemade or store-bought)
1 cup mozzarella cheese (shredded, part-skim or whole milk)
1/4 pound cooked ham (sliced)
1 cup pineapple chunks (fresh or canned and well-drained)

Steps:

Gather the ingredients. Preheat the oven to 500 F.
On a floured surface, roll out the pizza dough to about a 12-inch round. You can also stretch it using your hands. Note that it does not need to be a perfect circle, but aim for an even thickness.
Move the dough to the baking sheet and spread the pizza sauce evenly across the top of the dough. Sprinkle the shredded mozzarella cheese over the sauce, then layer on the sliced ham and pineapple chunks.
Reduce the oven temperature to 475 F and bake for approximately 13 to 14 minutes. The dough should be cooked through, and the cheese fully melted.

Nutrition Facts : Calories 374 kcal, Carbohydrate 53 g, Cholesterol 32 mg, Fiber 3 g, Protein 18 g, SaturatedFat 3 g, Sodium 839 mg, Sugar 13 g, Fat 10 g, ServingSize 4 servings, UnsaturatedFat 0 g

HAWAIIAN PIZZA

Hawaiian Pizza image

Provided by Robin Miller : Food Network

Categories main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 6

Ingredients

Prepared pizza crust (recommended: Boboli)
2 cups shredded or cubed cooked chicken breast
1 cup diced pineapple
1 cup diced baked ham
1 cup shredded part-skim mozzarella
1 cup shredded Monterey Jack or Pepper Jack cheese

Steps:

Preheat oven to 450 degrees F.
Place pizza crust on a baking sheet and top with all remaining ingredients, in the order listed.
Bake 8 to 12 minutes, until cheese is melted and bubbly.

HAWAIIAN PIZZA

Hawaiian Pizza image

Made this up today after trying (and loving) a hawaiian pizza made with tortillas for the Pick A Chef game.

Provided by looneytunesfan

Categories Ham

Time 15m

Yield 1 pizza

Number Of Ingredients 5

Ingredients

1 large Boboli pizza crust
1 (5 ounce) envelope pizza sauce (Boboli)
1 (8 ounce) can pineapple tidbits, drained
1/2 cup ham, diced
2 cups mozzarella cheese, shredded

Steps:

Preheat oven to 450*.
Spread sauce on pizza crust. Top with cheese, pineapple and ham.
Bake 8-10 minutes or until crust is crisp and cheese is melted.

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