Hawaiian Papaya Seed Dressing Recipes

PAPAYA SEED VINAIGRETTE DRESSING

Steps:

• Place papaya, papaya seeds and pulp in a blender and puree until smooth.
• Add the vinegar, agave nectar, Dijon mustard, ginger, salt and pepper and blend.
• Add the olive oil and blend again. Adjust seasoning with salt and pepper if necessary.

PAPAYA SEED DRESSING

Steps:

• 1. Blend the vinegar, oil, chopped onion, honey, salt, and mustard until smooth in a blender. 2. Add the papaya seeds and pulse until they look like coarsely ground peppercorns. 3. In a large bowl or on individual serving plates, combine the salad greens with thinly sliced papaya and vegetables of your choice. Drizzle with some of the dressing and toss gently to coat.

PAPAYA SEED DRESSING

Steps:

• In a blender or food processor blend the sugar, the salt, the mustard, and the vinegar until the mixture is smooth. With the motor running add the oil in a stream and blend the dressing until it is emulsified. Add the onion and the reserved papaya seeds and blend the dressing until the papaya seeds are the consistency of ground pepper. The dressing keeps, covered and chilled, for 2 weeks.

PAPAYA DRESSING

Steps:

• Blend papaya sees until resembles fresh cracked pepper.
• to blender add:.
• fresh papaya.
• papaya nectar.
• red wine vinegar.
• mustard.
• lime juice.
• onion powder.
• seasoned salt.
• sugar.
• sesame seed oil.
• sesamee seeds.
• canola oil.
• blend until all ingredients are well incorporated.