Hawaiian Omelet Recipes

HAWAIIAN OMELETTE

Steps:

• 1. Beat together eggs, water (or milk), salt and pepper.
• 2. Thinly coat your skillet with vegetable oil spray. Heat over medium high.
• 3. Pour egg mixture into pan.
• 4. When eggs are almost set, sprinkle half of the omelet with remaining ingredients.
• 5. Fold other half of omelet over filling.
• 6. Continue cooking until cheese melts, about 2 minutes.
• 7. Cut omelet into 3 wedges and serve.

HAWAIIAN OMELETTE

Steps:

• Beat together eggs, water, salt and pepper.
• Thinly coat your skillet with vegetable oil spray.
• Heat over medium high.
• Pour egg mixture into pan.
• When eggs are almost set, sprinkle half of the omelette with remaining ingredients.
• Fold other half of omelette over filling.
• Continue cooking until cheese melts, about 2 minutes.
• Cut omelette into 3 wedges and serve.

HAWAIIAN OMELET

Steps:

• To make the filling: in a bowl, mix together the ham, pineapple, and coconut; set aside.
• To make the omelet: Whisk the eggs, water, salt, and pepper together in a bowl.
• Heat an 8-inch omelet pan or nonstick skillet over medium heat.
• Add butter; tilt pan to coat bottom of pan with melted butter.
• When butter foams, pour in egg mixture all at once.
• Let set about 20 seconds or until edges begin to cook.
• Using a spatula, gently lift edges of mixture and tip skillet to allow the uncooked egg mixture to flow underneath.
• Continue doing this until the top is almost dry.
• Spoon ham mixture over one half of the omelet.
• Fold the other side over to cover.
• Let stand for a few seconds to allow ham mixture to warm.
• Transfer to a warmed plate.
• Garnish with papaya slices and a mint leaf.
• Serve immediately.