Classic Barbecue Ribs Recipes

BARBECUE RIBS

Barbecue Ribs image

This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better after it is cooked. It is not a dipping sauce.

Provided by SEEsign

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 3h15m

Yield 8

Number Of Ingredients 10

Ingredients

4 pounds pork spareribs
1 cup brown sugar
¼ cup ketchup
¼ cup soy sauce
¼ cup Worcestershire sauce
¼ cup rum
½ cup chile sauce
2 cloves garlic, crushed
1 teaspoon dry mustard
1 dash ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.
In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
Preheat grill for medium heat. Position grate four inches above heat source.
Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.

Nutrition Facts : Calories 503.8 calories, Carbohydrate 23.1 g, Cholesterol 119.9 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 715.3 mg, Sugar 20.3 g

CLASSIC BARBECUE RIBS

Classic Barbecue Ribs image

This recipe is compliments of Southern Living magazine. You may put these on before you leave for work or cook them overnight and refrigerate until dinnertime. If you make this recipe a day ahead, refrigerate overnight and remove fat from the sauce before reheating. If you reheat in the microwave, use 50% power.

Provided by LtlPhyl 2

Categories Pork

Time 7h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

4 lbs country-style pork ribs, country-style, bone-in
2 teaspoons salt, divided
1 medium onion, chopped
1 cup light brown sugar, firmly packed
1 cup apple butter
1 cup ketchup
1/2 cup lemon juice
1/2 cup orange juice
1 tablespoon steak sauce (suggest A.1. Steak Sauce)
1 teaspoon fresh coarse ground black pepper
1 teaspoon garlic, minced
1/2 teaspoon Worcestershire sauce
fresh parsley, chopped

Steps:

Cut ribs apart, if necessary, and trim excess fat; sprinkle 1 teaspoons salt evenly over ribs.
Stir together remaining 1 teaspoons salt, onion, and next 9 ingredients until blended.
Pour half of onion mixture into a 5-qt. slow cooker.
Place ribs in slow cooker, and pour remaining mixture over ribs.
Cover and cook on HIGH 6 to 7 hours or until ribs are tender.
Garnish, if desired.

Nutrition Facts : Calories 1516.7, Fat 85.2, SaturatedFat 29.5, Cholesterol 313, Sodium 2135, Carbohydrate 108.1, Fiber 2, Sugar 96.1, Protein 79.1

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