Hawaiian Mango Dream Cake Recipes

HAWAIIAN MANGO DREAM CAKE

Hawaiian Mango Dream Cake image

I got this recipe from the Hawaiian cookbook that House Dragon sent me in a swap. This book is filled withtons of great recipes I'd like to share.

Provided by Shirl J 831

Categories Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 9

Ingredients

1 (18 ounce) box yellow cake mix
1/2 cup oil
4 eggs
1/2 cup water
1 cup ripe mango puree
1 (8 ounce) container Cool Whip
1/3 cup milk
1 (6 ounce) box instant vanilla pudding
1 cup ripe mango puree

Steps:

Combine all and pour into 9x13 pan. Bake 350 for 30 minutes.
Topping:.
Combine all and set in fridge. Pour on cooled cake and refrigerate at least one hour. Serve.

HAWAIIAN DREAM CAKE

Hawaiian Dream Cake image

This cake doesn't call for it but I added a 15 oz can of Mandarin oranges (drained some of the juices off, not all) to cake batter and it turned out pretty tasty.

Provided by Sheila Balkcom

Categories Cakes

Time 40m

Number Of Ingredients 8

Ingredients

1 box yellow cake mix
8 oz cool whip
8 oz pkg cream cheese, room temperature
1 pkg vanilla instant pudding
1 c milk
1/2 c walnuts, chopped
3/4 c shredded coconut
15 oz can(s) crushed pineapples drained

Steps:

1. Prepare cake according to direction on the box. Pour into large sheet pan (I used a 13x9x2 in pan). Bake 18 to 20 minutes @350. Cool about 10 minutes before frosting.
2. (For frosting) Blend milk and pudding. Chill mixture 10 minutes in the freezer.
3. (For Frosting)In a separate bowl, mix cream cheese until smooth, add pudding mixture, pineapples and cool whip.
4. Spread on top of cooled cake frosting, nuts and coconut. Enjoy!

HAWAIIAN DREAM CAKE WITH COCONUT-PINEAPPLE ICING

Hawaiian Dream Cake With Coconut-Pineapple Icing image

Make and share this Hawaiian Dream Cake With Coconut-Pineapple Icing recipe from Food.com.

Provided by iewe7726

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 ounce) yellow cake mix
4 eggs
3/4 cup oil
1 teaspoon vanilla extract
1 (10 ounce) can crushed pineapple in juice (use half a 20 oz can if you cannot find the 10 oz cans)
0.5 (20 ounce) can crushed pineapple in juice
1/2 cup butter
1 (16 ounce) box powdered sugar
1 (7 ounce) can coconut
1/2 cup almonds, slivered, toasted

Steps:

Cake:.
With mixer, beat all ingredients for 5 minutes. Pour into a greased and floured 13x9-inch baking pan.
Bake at 350 degrees for 30 to 35 minutes or until cake tests done with a toothpick and cool.
Icing:.
Heat pineapple and butter and boil for 2 minutes. Add remaining ingredients. Punch holes in cake with a knife. Pour hot icing over cake.

Nutrition Facts : Calories 716.1, Fat 41.5, SaturatedFat 17.6, Cholesterol 83.2, Sodium 398, Carbohydrate 83.7, Fiber 4.2, Sugar 63.9, Protein 6.6

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