Hawaiian Coffee Cake Recipes

HAWAIIAN COFFEE CAKE

Hawaiian Coffee Cake image

from sally grosserode very old recipe with pineapple and coconut topping if you like pineapple upside down this is for you

Provided by Dienia B.

Categories Breads

Time 34m

Yield 1 cake

Number Of Ingredients 11

Ingredients

1 1/2 cups flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1/2 cup sugar
1 egg, beaten
1 cup pineapple, crushed, juice too
1/2 cup shortening, melted
1/2 cup coconut
1/2 cup brown sugar
2 tablespoons flour
2 tablespoons butter

Steps:

sift together flour ,salt ,sugar , baking powder.
add melted shortening and egg.
add pineapple with juice.
stir until flour is well mixed it will be thick batter.
pour into greased 8x10pan. i used a bread pan.
mix coconut brown sugar flour and melted butter.
top coffee cake.
bake at 425 degrees for 35 minutes. may need a touch more.in bread pan but in 8 inch pan it was only about 20 minutes.

HAWAIIAN COFFEE CAKE

Hawaiian Coffee Cake image

Make and share this Hawaiian Coffee Cake recipe from Food.com.

Provided by Scandigirl

Categories Breads

Time 1h5m

Yield 1 Cake

Number Of Ingredients 9

Ingredients

2 1/4 cups flour
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
1 1/2 cups brown sugar
1/2 cup shortening
3/4 cup chopped nuts (I use Macademia nuts)
3/4 teaspoon baking soda
1 1/2 cups buttermilk
1 cup coconut, shredded

Steps:

Sift together flour, cinnamon and nutmeg.
Add and mix until crumbly the brown sugar and shortening.
Reserve 3/4 cup of this mixture.
Add the chopped nuts, baking sode and buttermilk.
Mix enough to blend.
Bake in greased 8x8x2 pan.
Sprinkle with reserved 3/4 cup sugar-shortening crumb mixture and cover lavishly with coconut.
Bake in 350 degree F oven for 50 minutes or finger test for doneness.

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