Hawaiian Chicky For The Crockpot Recipes

SLOW COOKER HAWAIIAN CHICKEN

Slow Cooker Hawaiian Chicken image

Delicious chicken. Serve over rice. Smells amazing.

Provided by SammiB

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h5m

Yield 9

Number Of Ingredients 4

Ingredients

3 pounds chicken breast
1 (18 ounce) bottle honey barbecue sauce
1 (15.25 ounce) can sliced pineapple
1 teaspoon soy sauce

Steps:

Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
Cook on High for 4 to 5 hours.

Nutrition Facts : Calories 274 calories, Carbohydrate 29.7 g, Cholesterol 78.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 0.9 g, Sodium 727.8 mg, Sugar 23.1 g

SWEET HAWAIIAN SLOW-COOKER CHICKEN RECIPE - (4.5/5)

Sweet Hawaiian Slow-Cooker Chicken Recipe - (4.5/5) image

Provided by snickadoodle

Number Of Ingredients 5

Ingredients

2 pounds chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
rice, cooked, for serving

Steps:

Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Set the crockpot on low and cook for 6 to 8 hours. Serve over cooked rice.

SWEET HAWAIIAN CROCK POT CHICKEN

Sweet Hawaiian Crock Pot Chicken image

This is a family fave and so easy to do! I like to serve it with brown rice, but you can put it over anything.

Provided by janetgran51

Categories Asian

Time 6h5m

Yield 4 , 4 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs boneless chicken, but into bite-sized pieces
1 cup pineapple juice
1/2 cup brown sugar, packed
1/3 cup soy sauce

Steps:

Combine pineapple juice, brown sugar and soy sauce; mix well.
Stir in chicken pieces, coating well.
Pour into crock pot and cook on low for 6-8 hours.
Serve over rice.
If desired, you may also add chunks of pineapple, bell pepper, sliced carrots, onion -- .

CROCK POT HAWAIIAN CHICKEN

Crock Pot Hawaiian Chicken image

This Crock Pot Hawaiian Pineapple Chicken will surely be a hit with anyone who tries it! Tender chicken is cooked with a sweet and salty marinade that contains delicious pineapple for a tropical twist. Serve over rice for a well-rounded meal you'll make again and again.

Provided by Ryan Allen

Categories Main Course

Time 3h15m

Number Of Ingredients 13

Ingredients

2 lbs boneless, skinless chicken thighs ((cut into 1" pieces))
1 (20 oz) can pineapple chunks with juice ((do not drain)
¼ cup brown sugar
¼ cup orange juice
1 red bell pepper ((chopped into 1" pieces))
1 yellow bell pepper ((chopped into 1" pieces))
1 yellow onion ((chopped into 1" pieces))
2 tsp garlic
½ tsp ground ginger
½ cup ketchup
2 tbsp low sodium soy sauce
¼ cup water
3 tbsp cornstarch

Steps:

Add the cut-up chicken thighs to the Crock-Pot. Then, add pineapple chunks with juice, brown sugar, orange juice, bell peppers, onion, garlic, ginger, ketchup, and soy sauce. Mix until well combined.
Cover and cook on LOW for 7-8 hours, or HIGH for 3-4 hours.
Thirty minutes before cook time is up. Add water and cornstarch to a small bowl. Whisk together until there are no lumps. Pour into the Crock-Pot and mix until well combined. Cover and continue to cook for 30 minutes.
Serve over rice and garnish with diced green onion.

Nutrition Facts : Calories 417 kcal, Carbohydrate 36 g, Protein 46 g, Fat 10 g, SaturatedFat 2 g, TransFat 0.04 g, Cholesterol 215 mg, Sodium 770 mg, Fiber 2 g, Sugar 24 g, UnsaturatedFat 5 g, ServingSize 1 serving

HAWAIIAN CHICKY FOR THE CROCKPOT

Hawaiian Chicky for the Crockpot image

This recipe is for a Crockpot. It's sweet and smokey, inexpensive and really easy! I keep lots of the ingrediants in the house, b/c in a pinch, it works great! My husband LOVES this recipe and he can be hard to please b/c he gets really sick of chicken. I load this up in the am before I leave for work and come home at 6 to a house smelling amazing!!! I hope you try this one...And if you cook extra chicken, it tastes amazing on a nice salad for the lunch the next day!

Provided by GinaBean1018

Categories One Dish Meal

Time 4h5m

Yield 3 cups, 2 serving(s)

Number Of Ingredients 8

Ingredients

3 chicken breasts (I get the flash frozen ones so I can only cook what I need)
1 cup diced pineapple (for a more thick sauce, drain the fruit, but I usually use the juice becauce it really adds a sweet )
2 cups frozen sliced red and green peppers (Again, I get the frozen bags and use only the amount needed BUT fresh is fine too)
1/2 cup frozen chopped onion, however fresh is fine
2 cups of smokey style honey barbecue sauce
3 tablespoons honey
1 pinch salt and pepper
1 pinch of minced garlic

Steps:

Put all the ingredients in the crockpot and set on either low for 8 hours or on high for about 4 or 5 hours-Or as long as it takes for the chicken to be totally cooked. Once the chicken is cooked, serve over a bed of brown rice, with the sauce, veggies and fruit along side!

Nutrition Facts : Calories 932, Fat 21.2, SaturatedFat 5.9, Cholesterol 139.2, Sodium 2262.7, Carbohydrate 138.1, Fiber 5.9, Sugar 104.4, Protein 47.6

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