Parmesan Chicken Manicotti Recipes

PARMESAN CHICKEN MANICOTTI

Parmesan Chicken Manicotti image

Please double the recipe if cooking for a larger group.

Provided by Debbie Gurley

Categories Pasta

Time 1h5m

Number Of Ingredients 10

Ingredients

7 pieces manicotti, cooked according to instructions
1 c skim ricotta cheese
1/2 c hredded parmesan cheese
1 c shredded cooked chicken
1 egg
1 tsp oregano
1 pinch of salt and pepper to taste
1 can(s) italian style crushed tomatoes
2 Tbsp grated parmesan cheese
1 Tbsp chopped fresh basil leaves

Steps:

1. In medium bowl, combine cooked shredded chicken, Ricotta cheese, Parmesan cheese, egg, oregano, salt and pepper together and stir until well mixed.
2. Stuff each cooked Manicotti with about 1/4 cupful of the chicken and cheese mixture carefully so that the Manicotti doesn't tear. Add the crushed tomatoes in saucepan over low heat. Add 2 tablespoons grated Parmesan and 1 tablespoon chopped basil leaves and stir frequently, until it starts to bubble. Simmer until heated through.
3. Spray baking dish with cooking spray and place the stuffed manicotti in it. Pour about 1 cup (or more) prepared sauce over the manicotti. Sprinkle with Parmesan cheese and place basil leaves.
4. Bake at 350 degrees F for 35 minutes or until hot and bubbly.

PARMESAN CHICKEN MANICOTTI

Parmesan Chicken Manicotti image

One of things that sure puts me in a better mood is yummy food. And this one is definitely yummy. I love manicotti and I usually make them with spinach and ricotta cheese. But this time, I did something different... one because I didn't have any frozen spinach... so I thought, how should I use manicotti without any frozen...

Provided by Melissa Briggs

Categories Pasta

Time 1h

Number Of Ingredients 12

Ingredients

7 manicotti shells, cooked according to package
1 c ricotta cheese, part-skim
1/2 c shredded parmesan cheese
1 c shredded cooked chicken
1 egg
1 tsp oregano
salt and black pepper
1 can(s) italian style crushed tomatoes
2 Tbsp grated parmesan cheese
1 Tbsp chopped basil leaves
1/4 c parmesan cheese
6-8 basil leaves

Steps:

1. In medium bowl, combine cooked shredded chicken, Ricotta cheese, Parmesan cheese, egg, oregano, salt and pepper together and stir until well mixed.
2. Stuff each cooked Manicotti with about 1/4 cupful of the chicken and cheese mixture carefully so that the Manicotti doesn't tear.
3. Add the crushed tomatoes in saucepan over low heat. Add 2 tablespoons grated Parmesan and 1 tablespoon chopped basil leaves and stir frequently, until it starts to bubble. Simmer until heated through.Add the crushed tomatoes in saucepan over low heat. Add 2 tablespoons grated Parmesan and 1 tablespoon chopped basil leaves and stir frequently, until it starts to bubble. Simmer until heated through.
4. Spray baking dish with cooking spray and place the stuffed Manicotti in it. Pour about 1 cup (or more) prepared sauce over the Manicotti. Sprinkle with Parmesan cheese and place basil leaves.
5. Bake at 350 degrees F for 35 minutes or until hot and bubbly.

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