Hawaiian Chicken Sliders Recipes

HAWAIIAN CHICKEN SLIDERS

Steps:

• Combine soy sauce, Worcestershire sauce, ginger and 1/2 of the pineapple juice (I personally prefer to use all of the pineapple juice and then double the remaining ingredients).
• Mix well.
• Add corn starch and mix well.
• Add vegetable oil to skillet and thoroughly cook chicken.
• Rinse vegetable oil from chicken if necessary.
• Add sauce from above to your chicken.
• Simmer until flavor soaks into chicken.
• Warm your rolls according to package.
• Assemble your sliders with 1 piece of chicken and 1/4 slice pineapple.

CHICKEN PARMESAN SLIDER BAKE

Steps:

• Preheat oven to 375°. Prepare chicken tenders according to package directions. Meanwhile, without separating rolls, cut horizontally in half; arrange roll bottoms in a greased 13x9-in. baking dish. Place half of cheese slices over roll bottoms. Bake until cheese is melted, 3-5 minutes., Layer rolls with half of sauce, chicken tenders, remaining sauce and remaining cheese slices. Replace top halves of rolls. , For topping, microwave butter, garlic powder and red pepper flakes, covered, on high, stirring occasionally, until butter is melted. Pour over rolls; sprinkle with Parmesan cheese. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Sprinkle with basil before serving.