HAWAIIAN CHEESE BALL
A cream cheese ball with crushed pineapple, green onions, and bell pepper. This is such a crowd pleaser.
Provided by Christy Denney
Categories Appetizer
Time 10m
Number Of Ingredients 6
Steps:
- In a large bowl, mix all of the ingredients (only 1 cup of the pecans) together until well combined. Shape into a ball. Place the remaining 1 cup of pecans on a plate and roll the ball in the pecans covering well.
- Refrigerate until ready to serve. Serve with crackers: wheat thins, Ritz, or Triscuits work well.
HAWAIIAN CHEESE BALL
This is the perfect appetizer! It so simple to make and alot of folks keep these ingredients on hand.
Provided by Bryson Hatfield
Categories Fruit Appetizers
Time 15m
Number Of Ingredients 9
Steps:
- 1. Mix all of the ingredients except pecans and parsley flakes. Form into a ball. On wax paper, roll the cheese ball over the mixed pecans and parsley flakes to make a coating of pecans and parsley flakes on the outside of the ball. Chill and serve with your favorite party crackers. If refrigerated, it will stay fresh up to 3 to 4 days.
HAWAIIAN CHEESE BALL
Make and share this Hawaiian Cheese Ball recipe from Food.com.
Provided by 4-H Mom
Categories < 15 Mins
Time 10m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Blend together all ingredients thoroughly. Mold into ball and roll and sprinkle with additional chopped pecans. Chill until ready to serve.
- Serve with crackers.
Nutrition Facts : Calories 163.4, Fat 15.6, SaturatedFat 6.3, Cholesterol 33.3, Sodium 97.5, Carbohydrate 4.7, Fiber 0.8, Sugar 3.5, Protein 2.5
HAWAIIAN CREAM CHEESE BALLS WITH GINGER AND COCONUT
Make and share this Hawaiian Cream Cheese Balls With Ginger and Coconut recipe from Food.com.
Provided by Olha7397
Categories Coconut
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl mix cream cheese ginger root, soy sauce and superfine sugar until well blended and smooth. Cover and chill 2 hours or until firm. Form the cheese mixture into 1/2 inch balls and roll the balls in freshly grated coconut. Serve on cocktail picks. Makes about 12.
- The International Appetizer Cookbook.
Nutrition Facts : Calories 25.7, Fat 2.5, SaturatedFat 1.6, Cholesterol 7.8, Sodium 33.6, Carbohydrate 0.4, Sugar 0.2, Protein 0.6
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