Hawaiian Cheese Ball Recipes

HAWAIIAN CHEESE BALL

Hawaiian Cheese Ball image

A cream cheese ball with crushed pineapple, green onions, and bell pepper. This is such a crowd pleaser.

Provided by Christy Denney

Time 10m

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) can crushed pineapple, well drained
1/4 cup finely chopped green or red bell pepper ((or a mix of both))
3 Tablespoons finely chopped green onion
1 teaspoon seasoned salt
2 cups chopped pecans, divided

Steps:

In a large bowl, mix all of the ingredients (only 1 cup of the pecans) together until well combined. Shape into a ball. Place the remaining 1 cup of pecans on a plate and roll the ball in the pecans covering well.
Refrigerate until ready to serve. Serve with crackers: wheat thins, Ritz, or Triscuits work well.

HAWAIIAN CHEESE BALL

HAWAIIAN CHEESE BALL image

This is the perfect appetizer! It so simple to make and alot of folks keep these ingredients on hand.

Provided by Bryson Hatfield

Categories Fruit Appetizers

Time 15m

Number Of Ingredients 9

Ingredients

16 oz cream cheese, softened to room temperature
1/2 c green pepper, chopped fine
1/3 c red onion, chopped
15 oz crushed pineapple, drained well
1 1/2 tsp horseradish (more if you want it spicy)
1/2 c parsley flakes
1/2 tsp cayenne pepper
1/4 tsp garlic powder
2 c pecans, toasted & chopped fine

Steps:

1. Mix all of the ingredients except pecans and parsley flakes. Form into a ball. On wax paper, roll the cheese ball over the mixed pecans and parsley flakes to make a coating of pecans and parsley flakes on the outside of the ball. Chill and serve with your favorite party crackers. If refrigerated, it will stay fresh up to 3 to 4 days.

HAWAIIAN CHEESE BALL

Hawaiian Cheese Ball image

Make and share this Hawaiian Cheese Ball recipe from Food.com.

Provided by 4-H Mom

Categories < 15 Mins

Time 10m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) can crushed pineapple, drained
2 tablespoons minced onions
1 teaspoon seasoning salt
1 cup chopped pecans

Steps:

Blend together all ingredients thoroughly. Mold into ball and roll and sprinkle with additional chopped pecans. Chill until ready to serve.
Serve with crackers.

Nutrition Facts : Calories 163.4, Fat 15.6, SaturatedFat 6.3, Cholesterol 33.3, Sodium 97.5, Carbohydrate 4.7, Fiber 0.8, Sugar 3.5, Protein 2.5

HAWAIIAN CREAM CHEESE BALLS WITH GINGER AND COCONUT

Hawaiian Cream Cheese Balls With Ginger and Coconut image

Make and share this Hawaiian Cream Cheese Balls With Ginger and Coconut recipe from Food.com.

Provided by Olha7397

Categories Coconut

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

3 ounces cream cheese, room temperature
1 teaspoon gingerroot, fresh, peeled and grated
1/2 teaspoon imported soy sauce
1/2 teaspoon superfine sugar
1 coconut, freshly grated

Steps:

In a bowl mix cream cheese ginger root, soy sauce and superfine sugar until well blended and smooth. Cover and chill 2 hours or until firm. Form the cheese mixture into 1/2 inch balls and roll the balls in freshly grated coconut. Serve on cocktail picks. Makes about 12.
The International Appetizer Cookbook.

Nutrition Facts : Calories 25.7, Fat 2.5, SaturatedFat 1.6, Cholesterol 7.8, Sodium 33.6, Carbohydrate 0.4, Sugar 0.2, Protein 0.6

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