Hawaiian Beans Recipes

TROPICAL ISLAND BAKED BEANS

Tropical Island Baked Beans image

Delicious baked beans with the surprising secret ingredient. I take these to potluck events all the time and they are always a hit! I prefer Bush's Original® baked beans.

Provided by ASTCLAIR1

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 40m

Yield 12

Number Of Ingredients 6

Ingredients

1 (20 ounce) can crushed pineapple
¾ cup ketchup
¼ cup brown sugar
1 tablespoon ground mustard
2 (28 ounce) cans baked beans (such as Bush's Original®)
1 (1 pound) package smoked sausage, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Drain pineapple reserving 1/3 cup juice.
Combine ketchup, reserved pineapple juice, brown sugar, and ground mustard in a large casserole dish. Stir baked beans, sausage, and crushed pineapple into the ketchup mixture.
Bake in preheated oven until heated through, 30 to 35 minutes.

Nutrition Facts : Calories 334.2 calories, Carbohydrate 44.2 g, Cholesterol 25.7 mg, Fat 12.8 g, Fiber 5.8 g, Protein 15.3 g, SaturatedFat 4.4 g, Sodium 1185.1 mg, Sugar 25.8 g

HAWAIIAN BAKED BEANS!

Hawaiian Baked Beans! image

This is a wonderfully different,tasty and easy recipe, that came from a little community paper here in Mississippi.The best part is, that you do not need to heat up your kitchen. :-)

Provided by Koechin Chef

Categories Beans

Time 16m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) can pork and beans
1 (15 ounce) can marinated bean salad, drained
1 (8 ounce) can crushed pineapple, drained
1/3 cup barbecue sauce
1 tablespoon Worcestershire sauce

Steps:

Combine all ingrerdients in a 2 quart microwave safe bowl. Cover and buzz 11-13 minutes, until it bubblesd.Stir a couple of times during cooking.
I put a bottle of Tabasco sauce on the table for those that like it hot! :-).

Nutrition Facts : Calories 124.4, Fat 1.6, SaturatedFat 0.5, Cholesterol 5.9, Sodium 490.4, Carbohydrate 25.1, Fiber 5.1, Sugar 6.3, Protein 4.8

DOCTOR POLYNESIAN'S EASY HAWAIIAN BEANS

Doctor Polynesian's Easy Hawaiian Beans image

The doctor of the beans is in da' house! Easy. You can use ordinary canned pork and beans in this, but doctor it up to be like brown sugar baked beans.

Provided by PalatablePastime

Categories Beans

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

28 ounces bush's best baked beans with brown sugar
10 ounces crushed pineapple in juice (about 1 cup)
1/4 cup brown sugar style barbecue sauce
1 tablespoon soy sauce
1 1/2 teaspoons grated ginger
1 teaspoon light molasses

Steps:

Stir together and cook over low heat until thickened as desired.

Nutrition Facts : Calories 553.3, Fat 0.1, Sodium 293.9, Carbohydrate 142.3, Fiber 0.5, Sugar 138.6, Protein 0.7

HAWAIIAN BAKED BEANS

Hawaiian Baked Beans image

Charlene Laper of Lakeview, Michigan made Hawaiian Baked Beans to serve at her daughter's wedding reception. Charlene reports, "They were a real hit with the guests."

Provided by Taste of Home

Categories Side Dishes

Time 2h

Yield 80-100 servings.

Number Of Ingredients 8

Ingredients

4 jars (48 ounces each) great northern beans, rinsed and drained
4 cups chopped onion
1 package (2 pounds) dark brown sugar
2 pounds cubed fully cooked ham
1 bottle (28 ounces) ketchup
1 can (20 ounces) crushed pineapple, drained
1/2 cup prepared mustard
1/3 cup vinegar

Steps:

In several large bowls, combine all the ingredients. Divide among four greased 13-in. x 9-in. baking pans. , Cover tightly; bake at 350° for 1-1/2 hours. Uncover and bake 20-30 minutes more or until bubbly.

Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 259mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

HAWAIIAN BAKED BEANS WITH WIENERS

HAWAIIAN BAKED BEANS WITH WIENERS image

This is a recipe I had found years ago with a few changes. It has become one of my husband's favorites.

Provided by Patti Knepp

Categories Side Casseroles

Time 1h5m

Number Of Ingredients 10

Ingredients

2 Tbsp olive oil
1/2 c chopped onion
1/3 c green pepper seeded and chopped
1 can(s) 20 ounces pineapple chunks, reserve juice
1 pkg wieners, sliced
2 Tbsp vinegar
2 Tbsp soy sauce
2/3 c light brown sugar
1/2 c ketchup
2 can(s) 1 pound each, baked beans, drained

Steps:

1. Preheat oven to 350 degrees. Drain pineapple chunks, reserving juice. Set juice aside for now.
2. In large skillet saute onion, green pepper, pineapple and wieners in olive oil until peppers and onions are softened and pineapple and wieners begin to brown slightly. Add reserved pineapple juice, vinegar, soy sauce, brown sugar and ketchup. Stir to combine well. Heat until mixture begins to bubble.
3. Place drained beans in a 2 quart casserole. Pour vegetable/wiener mixture into casserole with beans. Stir well to combine.
4. Bake in preheated oven 30-45 minutes. ENJOY!

HAWAIIAN BEANS

Hawaiian Beans image

They're delicious beans. What can I say? Perfect for a family outting, or a side dish during dinner time.

Provided by xrosebuddx

Categories Pork

Time 1h20m

Yield 10-12 helpings, 10-12 serving(s)

Number Of Ingredients 14

Ingredients

1/2 lb diced bacon
1/2 cup ketchup
1 (15 1/2 ounce) can butter beans
1 (15 ounce) can pinto beans
3/4 cup brown sugar
1/4 cup pineapple juice
1 tablespoon barbecue sauce
1 diced onion
1 teaspoon salt
1 (16 ounce) can pork and beans
1 (17 ounce) can lima beans
2 teaspoons mustard
1 teaspoon vinegar
1 (4 ounce) can crushed pineapple, drained

Steps:

Drain beans and mix all ingredients together. Bake 1 hour at 350 degrees or cook in a crock pot for 7 hours.

HAWAIIAN BAKED BEANS

Hawaiian Baked Beans image

Great for luaus, family gatherings, barbecues and other occasions where you have a few mouths to feed.

Provided by PalatablePastime

Categories Ham

Time 2h10m

Yield 20-14 serving(s)

Number Of Ingredients 8

Ingredients

3 (16 ounce) cans great northern beans
1 cup chopped onion
1 1/2 cups dark brown sugar
1/2 lb cubed cooked ham
3/4 cup ketchup
1/2 cup crushed pineapple, drained
2 tablespoons prepared mustard
1 1/2 tablespoons cider vinegar

Steps:

Preheat oven to 350 degrees F.
Mix together all ingredients.
Place in a buttered 9x13-inch baking dish.
Cover with foil.
Bake at 350F for 1 1/2 hours.
Remove foil and bake for 20-30 minutes more.

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