Hawaiian Bbq Chicken Recipes

BEST HAWAIIAN BBQ CHICKEN RECIPE

Best Hawaiian BBQ Chicken Recipe image

Amazingly delicious Best Hawaiian BBQ Chicken Recipe. Marinated in ginger, garlic, soy sauce, brown sugar and ketchup. This grilling recipe will wow you and your guests.

Provided by Love Keil

Time 6h20m

Number Of Ingredients 7

Ingredients

2-5 lb Chicken thighs (boneless skinless)
3/4 cups Soy sauce (low-sodium)
3/4 cups Ketchup
1 cup Brown sugar (packed)
1/3 cup Chicken broth
2 1/2 teaspoons Fresh Ginger (grated)
2 teaspoons Garlic (minced)

Steps:

In the mixing bowl combine soy sauce, ketchup, sugar, chicken broth, ginger and garlic. Reserve 1 cup of marinate for later, by placing it in a air tight container and refrigerate.
Add chicken thighs to the bowl with the marinate and mix. Cover with plastic food wrap and refrigerate for 6 hours or over night.
Grill chicken for about 3-4 minutes per side or until it is cooks thru. Brushing over preserved marinate with a food brush while grilling. Serve with hot rice and sliced avocados. Enjoy!

Nutrition Facts : Calories 786 kcal, Carbohydrate 70 g, Protein 42 g, Fat 38 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 222 mg, Sodium 3100 mg, Fiber 1 g, Sugar 64 g, ServingSize 1 serving

GRILLED HULI HULI CHICKEN

Grilled Huli Huli Chicken image

I got this grilled huli huli chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means "turn" in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too. -Sharon Boling, San Diego, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 cup packed brown sugar
3/4 cup ketchup
3/4 cup reduced-sodium soy sauce
1/3 cup sherry or chicken broth
2-1/2 teaspoons minced fresh gingerroot
1-1/2 teaspoons minced garlic
24 boneless skinless chicken thighs (about 6 pounds)

Steps:

In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between 2 large shallow dishes. Add 12 chicken thighs to each; turn to coat. Refrigerate, covered, for 8 hours or overnight., Drain chicken, discarding marinade. , Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes.

Nutrition Facts : Calories 391 calories, Fat 16g fat (5g saturated fat), Cholesterol 151mg cholesterol, Sodium 651mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 43g protein.

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