THE MAURO FAMILY BACON AND PINEAPPLE PAN PIZZA
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 3h40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the dough: Combine the water, yeast and sugar in a stand mixer fitted with the dough hook and let it bloom until bubbly, about 5 minutes. Add the flour, salt and 1 tablespoon corn oil and mix on medium-low for 5 minutes. Add the remaining tablespoon oil to a 12-inch cast-iron or heavy oven-safe skillet and paint it with a brush all over and up the sides. Place the dough in the center of the skillet and cover in plastic wrap. Let rise until doubled in size, for up to 2 hours.
- For the pizza: Preheat the oven to 400 degrees F. Line a sheet tray with parchment paper.
- Arrange the bacon slices on the lined sheet tray and bake until slightly crisp but still soft in the middle, 5 to 8 minutes. Let cool, then cut into 1-inch strips. Set aside until ready to use.
- Turn the oven up to 500 degrees F.
- Press the dough down lightly in the skillet until it reaches the edge. (If the dough is being temperamental and not stretching, cover with plastic wrap and let it chill out for 10 minutes to let the dough relax, then press it to the edge.) Ladle a layer of sauce on the dough and evenly spread to the edge. Now it's cheese-shingling time! Start around the edge, letting the cheese go up the inside wall of the skillet and then covering the middle so there is one even layer of cheese on the pizza. Top with an even sprinkling of pineapple and bacon.
- Bake the pizza until both the cheese crust around the edge is golden brown and the toppings are nicely charred and bubbling, 20 to 30 minutes. I like using a fish spatula to gently and carefully lift a portion of the crust to peek underneath and see if it is getting super golden brown. You may need to move the skillet to the top rack or bottom rack depending on whether the top or bottom crust chars first. Let the pizza cool for 10 minutes. Slice and serve!
HAWAIIAN BACON & PINEAPPLE BREAKFAST BAKE
Sweet meets savory in this fun twist on the typical breakfast casserole. It's great for parties and potlucks because you can make it the night before. -Katie Osborn, Toledo, Ohio
Provided by Taste of Home
Categories Brunch
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk eggs, milk, Worcestershire sauce and mustard until blended. Stir in cheeses, bacon, ham and pineapple. Gently stir in cubed rolls. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 35-45 minutes or until golden brown and a knife inserted in the center comes out clean, sprinkling with onions halfway through baking. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 308 calories, Fat 15g fat (7g saturated fat), Cholesterol 167mg cholesterol, Sodium 669mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 21g protein.
LARGE FAMILY HAWAIIAN BACON & PINEAPPLE BREAKFAST CASSEROLE
Prepare a sweet and savory meal with this Large Family Hawaiian Bacon & Pineapple Breakfast recipe. The pineapple's sweetness goes perfectly with the bacon's wholesome taste to provide the perfect experience for your taste buds.
Provided by Jamerrill Stewart
Categories Breakfast
Time 1h10m
Yield 2 9x13 Casserole Dishes
Number Of Ingredients 10
Steps:
- Prepare two 9x13 casserole dishes with nonstick cooking spray. Divide the torn rolls between the casserole dishes, covering the bottom but not pressing together.
- Over the rolls, layer the ham, bacon, pineapple, and cheese.
- Whisk together the eggs, milk, mustard, worcestershire sauce, salt, and pepper.
- Divide and pour the egg mixture over the rolls.
- Cover and refrigerate overnight or freeze up to 3 months.
- When ready to cook, remove the casseroles from the refrigerator as the oven preheats (about 30 minutes.) Preheat the oven to 350 degrees. Bake for 45 to 55 minutes or until the eggs are set.
Nutrition Facts : ServingSize 1 cup, Calories 354, Sugar 9.3 g, Sodium 512.6 mg, Fat 20.9 g, SaturatedFat 9 g, TransFat 0.3 g, Carbohydrate 21.7 g, Fiber 1.1 g, Protein 19.2 g, Cholesterol 185.2 mg
BACON WRAPPED PINEAPPLE
I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.
Provided by Paul E Hamilton
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
- Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 8.5 g, Cholesterol 8.2 mg, Fat 7.9 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 106.3 mg, Sugar 7.9 g
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