Hawaiian Appled Pork Chops With Carrots Recipes

HAWAIIAN PORK CHOPS

Steps:

• Sprinkle pork chops with salt and pepper. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Cook pork chops until lightly browned, 3-4 minutes on each side. Remove and keep warm. , In the same skillet, saute green pepper and onion in remaining 1 teaspoon oil until almost tender, about 2 minutes. Stir in broth, pineapple, ketchup, brown sugar and vinegar. Bring to a boil. Return pork to the pan. Reduce heat; cover and simmer until a thermometer inserted in pork reads 145°, 5-7 minutes. Remove and keep warm., Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with pork and, if desired, rice.

HAWAIIAN APPLED PORK CHOPS WITH CARROTS

Steps:

• Brown the chops with the green pepper and onion in the olive oil on a high heat for 1-2 minutes on each side. Salt and pepper to taste, then reduce heat to medium low and top with the apples and carrots.
• Mix the other ingredients together and pour over the top of the chops, apples and carrots.
• Cover and simmer for 1 hour.

HONEY-GINGER PORK WITH CARROTS AND APPLES

Steps:

• Season pork with salt and pepper. Warm oil in large skillet with lid over medium-high heat; add tenderloins and cook until browned on all sides, 8-10 minutes. Remove pork to a plate and set aside.
• Return skillet to medium heat and add apple juice, honey and ginger, scraping up any browned bits on the bottom of the skillet. Stir in carrots. Return pork to skillet, nestling it into carrots. Reduce to simmer, cover and cook 5 minutes.
• Add the apples, cover, and continue to cook until the internal temperature of the pork reaches between 145°F (medium rare) and 160°F (medium) and the carrots and apple are tender, about 5 minutes. Remove the pork from the skillet and let rest 5 minutes. Meanwhile, season carrot-apple mixture with salt to taste. Slice pork and serve with carrots, apples and pan sauce.

HAWAIIAN PORK CHOPS

Steps:

• Draine and reserve juice from canned pineapple. Place pork chops on baking dish that is lightly sprayed with cooking spray. Mix 2 TBSP of the reserved pineapple juice with brown sugar and nutmet. Spoon half of the mixture over the pork chops. top with pineapple slices and spoon remaining mixture over the pineapple. Cover and bake 30 minutes at 350 degrees. Uncover and bake 20 minutes lonver, sauce over chops occasionally.

HAWAIIAN PORK CHOPS

Steps:

• Sprinkle chops with salt and pepper.
• Brown well in oil, in large skillet.
• Remove chops and drain excess oil.
• In skillet, stir in rice, pineapple and juice, green pepper, Manwitch, and hot water.
• Place chops on top.
• Bring to a boil; lower heat and simmer covered, 45 minutes or until rice is done and chops are tender.

HAWAIIAN PORK CHOPS

Steps:

• Sprinkle garlic and salt on pork chops; brown in oil in skillet.
• Mix orange juice and dark brown sugar; pour over chops in a baking dish.
• Bake at 375 degrees for 30 minutes.
• Spoon 1 tsp barbecue sauce onto each chop bake 15 minutes more.
• Turn chops over and spoon"gravy" mixture on other side; continue baking for 15 minutes.
• These may be served by using the"gravy" mixture over rice!

HAWAIIAN PORK CHOPS

Steps:

• Preheat oven to 400°F
• Place chops into a large ovenproof baking dish.
• Mix together pineapple, ham, oregano, tomatoes, and salt and pepper.
• Spoon mixture onto chops. Sprinkle with cheese.
• Bake chops for 25 to 30 minutes or until cooked through.
• Serve with salad.