Hawaii Coleslaw Recipes

HAWAIIAN COLESLAW RECIPE

Hawaiian Coleslaw Recipe image

Hawaiian Coleslaw with pineapple, cabbage, carrots, sesame seeds and a ginger-soy lime vinaigrette brings a tropical taste to traditional slaw.

Provided by Platings and Pairings

Time 15m

Number Of Ingredients 15

Ingredients

2 1/2 cups shredded green cabbage (packed)
1 cup shredded red cabbage (packed)
1 cup fresh pineapple (diced)
1/2 cup grated carrots (packed)
2 green onions (sliced)
1/4 cup cilantro (minced )
1 1/2 Tablespoons fresh ginger (grated)
1 Tablespoon olive oil
3 Tablespoons rice wine vinegar
1 Tablespoon soy sauce
1 Tablespoon honey
2 teaspoons sesame oil
1 lime (juiced)
Salt (to taste)
1 teaspoon black sesame seeds

Steps:

Combine cabbages, carrots, pineapple, green onions and cilantro in a large bowl and set aside.
Add ginger, olive oil, vinegar, soy sauce, honey, sesame oil and lime juice to a mason jar, shake well to combine, and pour over the slaw. Stir to combine. Season with salt to taste.
Cover and refrigerate at least 30 minutes before eating. Garnish with black sesame seeds.

Nutrition Facts : Calories 53 kcal, Carbohydrate 11 g, Protein 1 g, Sodium 183 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

HAWAIIAN COLE SLAW

Hawaiian Cole Slaw image

This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.

Provided by Momof2andPup

Categories Salad Coleslaw Recipes With Mayo

Time 10m

Yield 16

Number Of Ingredients 9

Ingredients

1 (8.5 ounce) package coleslaw mix
1 (15 ounce) can crushed pineapple, drained
½ cup finely chopped onion
½ cup mayonnaise
¼ cup apple cider vinegar
2 tablespoons brown sugar
1 teaspoon dried cilantro
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Mix coleslaw mix, pineapple, and onion together in a bowl.
Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.

Nutrition Facts : Calories 86.4 calories, Carbohydrate 8.4 g, Cholesterol 3.8 mg, Fat 5.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 116.4 mg, Sugar 5.8 g

HAWAIIAN PINEAPPLE COLESLAW

Hawaiian Pineapple Coleslaw image

Yield 6

Number Of Ingredients 9

Ingredients

4 cups shredded cabbage
1/4 white onion (chopped)
2 green onions (chopped)
1 (20 ounce) can crushed pineapple (with juice)
1/2 cup mayonnaise
2 Tablespoons apple cider vinegar
1/4 cup brown sugar
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Toss together shredded cabbage, onion, green onions, and crushed pineapple (don't drain your pineapple! You'll want the juice in there too!).
In a bowl, whisk together mayonnaise, apple cider vinegar, brown sugar, salt and pepper.
Pour liquid mixture into cabbage mix and toss.
Set in the fridge for at least two hours to let the flavors soak together.
Store in an airtight container in the fridge for up to three days.

Nutrition Facts : Servingsize 1 serving, Calories 1036 kcal, Fat 83 g, SaturatedFat 13 g, Cholesterol 46 mg, Sodium 3114 mg, Carbohydrate 73 g, Sugar 63 g, Protein 5 mg

HAWAII COLESLAW

Hawaii Coleslaw image

Hawaii coleslaw recipe is sweet with pineapple and crunchy with both green and red cabbage. Authentic Hawaiian flavors & easy side dish.

Provided by The Typical Mom

Categories Appetizer Salad Side Dish

Number Of Ingredients 10

Ingredients

3 c red cabbage (shredded)
3 c cabbage (green, shredded)
1 c carrots (peeled and shredded)
3 tbsp cilantro (fresh, chopped)
1 c mayonnaise
1/3 c apple cider vinegar
1/4 c brown sugar
1/2 tsp salt
1/4 tsp pepper
20 oz pineapple (tidbits, drained)

Steps:

In a bowl whisk together mayo, apple cider vinegar, brown sugar, salt and pepper until smooth.
Inside a large bowl mix together both cabbages, carrots and cilantro.
Pour sauce over the top of the cabbage and toss to coat. Gently fold in pineapple at end. Best if covered and refrigerated for at least one hour before serving.

Nutrition Facts : ServingSize 1 oz, Calories 139 kcal, Carbohydrate 11 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 6 mg, Sodium 176 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 8 g

TROPICAL PINEAPPLE COLESLAW

Tropical Pineapple Coleslaw image

Pineapple adds pizzazz to traditional coleslaw, introducing both color and sweetness. A fast side dish, it's sure to be in demand at your next barbecue. -Cheryl Dolan, Innerkip, Ontario

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3 cups shredded cabbage
3/4 cup shredded carrot
1 can (8 ounces) unsweetened crushed pineapple, drained
1/3 cup mayonnaise
4 teaspoons sugar
4 teaspoons white vinegar

Steps:

In a small bowl, combine the cabbage, carrot and pineapple. In another small bowl, whisk the mayonnaise, sugar and vinegar; pour over pineapple mixture; toss to coat. Serve immediately.

Nutrition Facts : Calories 206 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 126mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.

HAWAIIAN COLESLAW

Hawaiian Coleslaw image

Make and share this Hawaiian Coleslaw recipe from Food.com.

Provided by Candace Michelle

Categories Pineapple

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups shredded cabbage
1 cup crushed pineapple, drained
4 tablespoons mayonnaise
4 teaspoons orange juice
1/4 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon nutmeg

Steps:

Combine cabbage and pineapple in a medium bowl. Set aside.
Combine mayo and remaining ingredients in a small bowl. Add to cabbage mixture, tossing to combine. Cover and chill.

Nutrition Facts : Calories 106.1, Fat 5, SaturatedFat 0.8, Cholesterol 3.8, Sodium 256.9, Carbohydrate 15.9, Fiber 1.4, Sugar 11.6, Protein 0.9

HAWAIIAN COLESLAW

Hawaiian Coleslaw image

I love to serve this unusual and sweet coleslaw in fresh pineapple halves for individual servings at a dinner party. It's also a hit at a large gathering just put in a big bowl and garnished with greens.

Provided by Geema

Categories Pineapple

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 head green cabbage, rinsed and very thinly sliced or 1 package coleslaw mix
1 large carrot, shredded
2 cups fresh pineapple, peeled,cored and chopped or 1 (15 ounce) can crushed pineapple, drained
1/4 cup grated unsweetened coconut
1/4 cup golden raisin
1 cup mayonnaise
1 teaspoon salt
1/2 cup chopped macadamia nuts (optional)

Steps:

Mix all ingredients together and let sit in the refrigerator for at least 1 hour before serving.

HAWAIIAN SLAW

Hawaiian Slaw image

Make and share this Hawaiian Slaw recipe from Food.com.

Provided by Chef PotPie

Categories Low Protein

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) bag Coleslaw
1 small red bell pepper, julienned
6 green onions, sliced
1/2 cup macadamia nuts
3 tablespoons sesame oil
1 (8 ounce) can pineapple tidbits, reserve juice
1/4 cup sesame oil
1/4 cup soy sauce
1/4 cup rice vinegar
2 tablespoons sugar
reserved pineapple juice

Steps:

Combine cole slaw mix, bell pepper and green onions.
Toast macadamias in 3 Tbs. sesame oil until golden. Cool and add to salad mixture.
Make dressing: (Combine reserved pineapple juice, soy, sesame oil, and sugar), stirring until sugar is dissolved.
Pour dressing over salad, toss and refrigerate 1 hour. Toss again and serve.

Nutrition Facts : Calories 247.9, Fat 19.8, SaturatedFat 2.9, Cholesterol 4.5, Sodium 518.7, Carbohydrate 16.9, Fiber 2.5, Sugar 7.1, Protein 2.8

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