Havregrynskager Recipes

COCOA OAT BALLS (HAVREGRYNSKUGLER)

Steps:

• In a large bowl; Mix all the ingredients well together.
• Leave the cocoa dough in the fridge for about 15-30 minutes.
• Use your hands to roll small cocoa oat balls
• Roll the oat balls in coconut flakes, cocoa powder or in other decoration, you like.

HAVREGRYNSKUGLER (DANISH OAT BALLS)

Steps:

• Stir the softened butter in a bowl. Add oats, white sugar, cocoa, and vanilla sugar; stir until well combined. Place in the refrigerator until chilled, about 30 minutes.
• Roll into small balls. Roll balls in coconut flour and return to the refrigerator until firm, 30 minutes to 1 hour. The oatmeal balls can now be packed in an airtight container with baking paper in between.

HAVREGRYNSKAGER

Steps:

• Mix everything in a bowl and knead. Dough should be sticky. Add cold water if it feels too compact. Drop by the tablespoonful on cookie sheet lined with baking paper. Press flat. Cookies will not run as there is no lard in them. Bake in the middle of the oven at 320F convection for 10-12 min or until golden around edges. Slide paper with cookies onto wire rack to cool.
• Store in airtight container for up to ten days. Dough can also be frozen.