Havarti Tuna Melts Recipes
HAVARTI TUNA MELT
Break out the broiler to give this open-face Havarti Tuna Melt its top layer of gooey, melty cheese. Dried cranberries and dill weed add extra flavor.
Provided by My Food and Family
Categories Cheese
Time 12m
Yield Makes 2 servings.
Number Of Ingredients 8
Steps:
- Heat broiler.
- Combine first 5 ingredients.
- Cover each bread slice with 1 tomato slice, half the tuna mixture and 1 cheese slice. Place on rack of broiler pan.
- Broil 2 min. or until tuna mixture is heated through and cheese is melted.
Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
HAVARTI TUNA MELTS
This was an experiment for lunch that worked. I love Havarti Cheese, it's so buttery and creamy and melts well.
Provided by Meg Terhar Hill @pjgourmeg
Categories Fish
Number Of Ingredients 6
Steps:
- mix together your drained tuna, mayo, relish and seasoning
- toast your bread, this should make 2-3 slices or 2 generous ones. After the toast is toasted, lightly butter it, then spread your tuna mixture on the toast, spread all the way to the edges.
- place one slice of Havarti Dill Cheese on top, it should fit perfectly, put your toast on a cookie sheet and BROIL in the oven for only a couple of minutes, until the cheese is melting down the side of the toast. This is an open faced tuna melt, I forgot to mention that. You can serve this with fruit or potato chips or both....yummy!!!!
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