HAVARTI STUFFED FRENCH TOAST
French toast is often thought of as sweet, but many people like a savory version, here in the United States and in other countries. Here is a version I believe you will enjoy! I actually found this on a Walmart card in the grocery section!
Provided by Sharon123
Categories Breakfast
Time 16m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs, milk, mustard and salt together in a large shallow bowl. Set aside.
- Divide Havarti cheese between 2 slices of bread. Top with remaining bread.
- Melt butter in a large skillet. Gently dip assembled sandwiches into egg mixture, one side at a time. Slip into skillet.
- Cook over medium heat 3-5 minutes per side or until golden brown.
- Cut into quarters and serve with currant jelly if desired. Enjoy!
Nutrition Facts : Calories 546.5, Fat 35.9, SaturatedFat 20.3, Cholesterol 308.4, Sodium 1142.2, Carbohydrate 30.3, Fiber 3.9, Sugar 3.6, Protein 27.8
STUFFED FRENCH TOAST
Steps:
- Batter:
- Combine all ingredients in a large bowl, mixing well until incorporated. Keep refrigerated until ready to use.
- Filling:
- Fold all ingredients together in a bowl until well incorporated but not completely smooth.
- Syrup:
- Combine all ingredients in a saucepan over medium-high heat. Stir until sugar dissolves. Bring to a boil and let reduce by 1/3.
- French Toast:
- Preheat oven to 350 degrees F.
- Heat a large saute pan and then add butter. Dredge the bread in the batter and place in the pan. Cook until golden brown on both sides, approximately 2 minutes. Remove from pan and let cool. Divide filling between 2 pieces of the bread top with the remaining 2 pieces of bread. Transfer French toast to oven and bake for 8 minutes.
- Cut each French toast in half and serve with the cinnamon syrup and, if desired, a large scoop of vanilla ice cream and fresh berries.
HERBED HAVARTI IN PASTRY
At holiday cocktail parties, I love surprising guests with this impressive Havarti baked inside puff pastry. The wrapped cheese is pleasantly seasoned with herbs and served alongside crackers and fresh fruit.-Darci Truax, Coupeville, Washington
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the parsley, thyme, rosemary and oregano. Spread mustard over cheese blocks; roll in herbs to coat. , On a lightly floured surface, roll pastry to about 13 in. long (or long enough to fit cheese blocks end to end). Place cheese on pastry and fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on an ungreased baking sheet. , Brush pastry with egg. With floured cutters, cut decorative shapes from dough scraps if desired; arrange over the top and brush with egg. Sprinkle with salt if desired. Bake at 375° for 20-25 minutes or until puffed and golden brown. Serve warm with crackers and fruit.
Nutrition Facts : Calories 188 calories, Fat 13g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 261mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
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