Havarti Cheese Grits Recipes

CREAMY HAVARTI GRITS

Creamy Havarti Grits image

Delicious grits make a great substitute for rice or pasta. Serve these savory cheesy grits with shrimp or seared scallops, tender slices of meat, or lamb chops. Found online, posted for Cookgirl.

Provided by Impera_Magna

Categories Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup heavy cream
1 (1 2/3 cup) can chicken broth
1 cup water
4 tablespoons butter
salt and pepper
1 cup quick-cooking grits (NOT instant grits)
4 ounces havarti cheese, shredded (or cut in small cubes)

Steps:

Bring heavy cream, chicken broth, and water to a boil in a medium saucepan.
Add butter, salt, and pepper.
Slowly whisk in grits and reduce heat.
Cook 15 to 20 minutes over low heat, stirring frequently.
Stir in shredded or cubed Havarti cheese; continue to stir until well blended and cheese has melted.
Serve in place of rice with shrimp, pork tenderloin medallions, lamb chops, or other meat or poultry.

Nutrition Facts : Calories 564.2, Fat 41.9, SaturatedFat 26, Cholesterol 141, Sodium 637.5, Carbohydrate 33.6, Fiber 0.6, Sugar 0.6, Protein 13.7

CHEESE GRITS

Cheese Grits image

Whisk butter, whole milk and sharp cheddar together with ground cornmeal for Alton Brown's creamy Cheese Grits recipe from Good Eats on Food Network.

Provided by Alton Brown

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cups whole milk
2 cups water
1 1/2 teaspoons kosher salt
1 cup coarse ground cornmeal
1/2 teaspoon freshly ground black pepper
4 tablespoons unsalted butter
4 ounces sharp Cheddar, shredded

Steps:

Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually whisking. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy.
Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.

HAVARTI CHEESE GRITS RECIPE

Havarti Cheese Grits Recipe image

Provided by Ruthiek

Number Of Ingredients 6

Ingredients

1 CUP HEAVY CREAM
1 CAN CHICKEN BROTH
1 CUP WATER
4 TBSP BUTTER
1 CUP QUICK GRITS
4 OZ HAVARTI CHEESE CUT IN SMALL CUBES

Steps:

BRING HEAVY CREAM, CHICKEN BROTH, AND WATER TO A BOIL IN A MEDIUM SAUCEPAN. ADD BUTTER,SALT, AND PEPPER. SLOWLY WHISK IN GRITS & REDUCE HEAT. COOK 15 TO 20 MINUTES OVER LOW HEAT, STIRRING FREQUENTLY. STIR IN CUBED CHEESE, CONTINUE TO STIR UNTIL WELL BLENDED AND CHEEESE HAS MELTED. SERVE IN PLACE OF RICE WITH SHRIMP,OR TENDERS, OR OTHER MEAT OR POULTRY

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