HATCHET CHILE STUFFED CHICKEN
This is made with Hatch Chiles. I had a block of roasted chiles that had frozen together, and Red Apple Guy suggested chopping the block into smaller pieces... perhaps with a hatchet. Thus, hatchet chiles were born.
Provided by gourmetmomma
Categories Chicken Breast
Time 50m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Saute the onion and garlic in olive oil until soft.
- Add salt, chiles, cumin and oregano to onions and garlic.
- On each chicken breast, place 1/4 of the chile mixture and 1/4 cup cheese. Roll up and secure with toothpicks. Roll the chicken breasts in the corn meal.
- Bake at 375 for 45-55 minutes. Towards the end of cooking --
- Combine remaining peppers, cheese, and sour cream. Cook over low heat until the cheese melts and the sauce is smooth.
- When chicken is done, remove from oven and let rest 5 minutes before serving. Serve with the chile cheese sauce poured over the breasts.
Nutrition Facts : Calories 708, Fat 45.9, SaturatedFat 20.6, Cholesterol 164.8, Sodium 1052.2, Carbohydrate 26.1, Fiber 3, Sugar 5.7, Protein 48.5
CHICKEN STUFFED HATCH CHILES (CHILES RELLENOS DE POLLO)
These chiles are stuffed with a spicy mixture of chicken, corn kernels, and queso Oaxaca in a rich and flavorful cilantro cream sauce. Every bite is an explosion of Mexican flavors.
Provided by Yvette Marquez
Categories Main Course
Time 53m
Number Of Ingredients 17
Steps:
- Fire up a comal on the stovetop. Rinse the chiles and pierce each with a knife. Place them on the comal and let them roast evenly. You will have to keep an eye on them, making sure to turn them over until all sides are roasted. When done, the skins should be evenly blistered and mostly black.
- Place roasted chiles into a plastic bag and close the bag. Cover the plastic bag with a kitchen towel. The steam will help the blackened skin to separate. When cool, rub off the blackened skin, careful to keep the stem intact on the chiles.
- Using a small sharp knife, carefully slit chiles open along 1 side. Remove seeds, leaving stems attached. Set aside to fill later.
- Preheat oven to 400 degrees F.
- In a medium saucepan heat oil over medium-high. Add corn; cook and stir 2 minutes. Add chili powder; cook and stir 1 minute.
- Add broth. Bring to boiling; reduce heat. Simmer, uncovered, 3 minutes. Remove from heat; cool 10 minutes. Stir in chicken, cheese, egg, salt, and black pepper.
- Spoon ¼ cup of the filling onto each chile pepper.
- In a small saucepan melt butter over medium. Add garlic and cook for 2 minutes, stirring occasionally.
- Add flour, stirring until smooth. Add half-and-half. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in cilantro. Season to taste with salt and pepper.
- Coat a rectangular baking dish with cooking spray.
- Pour Cilantro Cream Sauce in the prepared baking dish. Arrange peppers, filling sides up, in sauce.
- Bake, uncovered, about 20 minutes or until filling is heated through.
Nutrition Facts : Calories 397 kcal, Sugar 5 g, Sodium 907 mg, Fat 28 g, SaturatedFat 15 g, Carbohydrate 16 g, Fiber 4 g, Protein 22 g, Cholesterol 124 mg, ServingSize 1 serving
GREEN CHILE STUFFED CHICKEN BREASTS
Another crockpot winner! Got this off of Recipegoldmine.com. The cheese mixture inside the chicken rolls keeps the meat nice and moist!
Provided by yooper
Categories Chicken
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the cream cheese, green chilies, chili powder, salt and pepper.
- Place a generous dollop on each flattened chicken breast, then roll up.
- Place chicken in crockpot, seam side down.
- Top chicken breast rolls with remaining cheese mixture, soup and enchilada sauce.
- Cover and cook on low for 6-7 hours.
CHILE RELLENOS STUFFED CHICKEN
Make and share this Chile Rellenos Stuffed Chicken recipe from Food.com.
Provided by Julesong
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven the 375 degrees F.
- Place a chicken breast into a large Ziploc bag, close the bag almost all the way, then pound the chicken to a thickness to 1/2-inch thick; repeat with remaining breasts and set aside.
- Combine the grated cheese, cream cheese, onion, garlic, cilantro (if using), 1/4 teaspoon of ground cumin, and 1 teaspoon of chili powder in a bowl and stir well.
- Take each canned whole chile pepper and stuff with a quarter of the cheese mixture.
- Take a flattened chicken breast and place a cheese-stuffed chile pepper on top, then roll the chicken breast around the pepper and fold in the sides; secure the roll with wooden toothpicks so that the toothpicks are as flat against the meat as possible (makes dredging easier).
- Repeat with all breasts and chile peppers.
- Beat the egg and milk together and pour into a shallow dish or pan.
- Combine the bread crumbs, garlic powder, the remaining cumin and chili powder, and salt, and pour onto another shallow dish or pan.
- Dredge the rolled chicken breast in the egg mixture, then in the bread crumbs and coat well.
- Bake the rolls on an un-greased baking dish, uncovered, at 375 degrees F for about 40 minutes and the meat is tender and juices run clear.
- Remove and discard toothpicks.
- Garnish with chopped green onions and serve with a bit of sour cream/guacamole and Mexican rice.
More about "hatchet chile stuffed chicken recipes"
HATCH GREEN CHILE AND CHEESE STUFFED CHICKEN BREAST RECIPE
From iamnm.com
HATCHET CHILE STUFFED CHICKEN RECIPE - FOOD.COM
From pinterest.co.uk
NEW MEXICO NOMAD RECIPES : HATCH GREEN CHILE & CHEESE STUFFED …
From newmexiconomad.com
STUFFED HATCH GREEN CHILE + VIDEO - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
HATCH CHILE + CHEESE STUFFED CHICKEN BREASTS WRAPPED IN BACON
From thedefineddish.com
FOODCOMBO
From foodcombo.com
HATCHET CHILE STUFFED CHICKEN RECIPES
From tfrecipes.com
BEST WESTERN FOOD RECIPES: HATCHET CHILE STUFFED CHICKEN
From westernfoodrecipesbook.blogspot.com
CHICKEN-STUFFED HATCH CHILES - BETTER HOMES & GARDENS
From bhg.com
HATCHET CHILE STUFFED CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
CHEDDAR AND HATCH CHILE STUFFED CHICKEN BREASTS RECIPE
From pinterest.ca
HATCH CHILES 80+ RECIPES (GRILL ROASTING TIPS) - DELICIOUS TABLE
From delicioustable.com
HATCHET CHILE STUFFED CHICKEN RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #main-dish #poultry #american #southwestern-united-states #oven #easy #chicken #dietary #spicy #oamc-freezer-make-ahead #meat #chicken-breasts #taste-mood #equipment #number-of-servings #presentation #served-hot
You'll also love