Hasselback Baked Apples Recipes

HASSELBACK BAKED APPLES - TASTY GLUTEN FREE SLICED APPLES RECIPE

Steps:

• Preheat the oven to 400 º F.
• Melt 1 tablespoon of the butter and allow it to cool. Add 1 tablespoon of the brown sugar and 1/2 teaspoon of the ground cinnamon.
• Stir to mix well and set this mixture aside.
• To prepare the apples, peel them and then cut them in half. Remove the core with a small melon baller.
• Place the apples cut side down on a cutting board. Cut slices in the apples, being sure to leave the bottom of the apple in one piece.
• Cut parallel slices about 1/4" apart, stopping before you get to the bottom of the apple.
• Brush the apples with the butter and sugar mixture. Be sure to get some of the mixture in between the slices.
• Place the apples, flat side down, in an oven proof dish that has been sprayed with some cooking spray.
• Cover with aluminum foil and bake for 20 minutes.
• While the apples are baking, prepare the streusel topping.
• Cut the rest of the butter into cubes. Place in a small bowl and add the rest of the brown sugar and cinnamon, the gluten free flour and oats and a pinch of salt.
• Use a fork to cut the butter through out the ingredients.
• When the apples have finished baking, remove the pan and increase the oven temp to 425 º F. Sprinkle the streusel over the top of the apples, getting it down between the slices if you can.
• Place the dish in the oven, uncovered, and bake for an additional 8-10 minutes. (don't cook too long or the apples will start to fall apart at the sliced areas.)
• Allow the apples to cool for 5 minutes and then top with ice cream if desired.

BAKED HASSELBACK APPLES WITH ICE CREAM

Steps:

• Preheat the oven to 400 degrees F. Spray a 9-by-9-inch baking dish with cooking spray.
• Place the apple halves, cut-side down, on a cutting board and slice in 1/8-inch intervals, making sure not to cut all the way through to the bottom. Arrange, cut-side down, in the prepared baking dish.
• Melt the butter in a saucepan over medium heat. Stir in the oats, brown sugar, pecans, cinnamon, nutmeg and salt. Carefully fan the apple slices open and spoon the oat mixture on top. Gently push some of the mixture into the cuts using the handle of the spoon.
• Cover the baking dish with foil and bake for 20 minutes. Remove the foil and continue baking until the apples are tender, 10 minutes more. Let cool for 5 minutes.
• Serve the baked apples topped with vanilla ice cream.

HASSELBACK CINNAMON SUGAR BAKED APPLES

Steps:

• Place a rack in the center of the oven and preheat the oven to 400 degrees F. Line a small baking dish with parchment paper.
• Place an apple half rounded-side up on a cutting board. Starting at the outermost edge, slice down most of the way (but not all the way) through each half at 1/8-inch intervals, creating fan-like slices all the way across the apple. You can place wooden chopsticks on each side of the apple to act as guardrails to make sure your knife doesn't cut all the way through.
• Arrange the sliced apple halves flat side-down in the prepared baking dish. Use a pastry brush to baste the bottoms, tops and between the slices of the apples with the melted butter. In a small bowl, combine the sugar and cinnamon and sprinkle all over the apples and into the slits. Bake on the center rack until the apples are tender and lightly browned, 20 to 25 minutes. Serve warm with vanilla ice cream.

HASSELBACK APPLE RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C)
• Peel, halve, and core an apple of your choice. Honeycrisp and Granny Smith are both great options for baking.
• Make vertical slices in each apple 1 cm (⅓ inch) thick, stopping 2 cms (¾ inch) from the bottom of each apple half.
• Baste with a mixture of 1 Tbsp melted butter, 1 Tbsp brown sugar, and ½ tsp cinnamon.
• Bake at 400°F (205°C) for 20 minutes.
• Optional crumble topping. Cut frozen butter into small nibs. Toss in a combination of 3 Tbsp AP flour and 1 Tbsp white sugar until flour and sugar clump up around butter.
• Spoon the crumble topping on top of the apples.
• Bake an additional 15 minutes at 425°F (220°C).
• Enjoy!

MAPLE BAKED HASSELBACK APPLE RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Peel the apple and cut in half. Using a melon baller, carve out the core of the apple halves.
• Using a sharp knife, make vertical incisions into the apple, about a quarter of an inch apart, without cutting all the way through the apple halves. (You can use a set of chopsticks as safety bumpers to make sure that your knife can't cut all the way through.)
• In a small bowl, mix together the maple syrup, nutmeg, and cinnamon. Use a pastry brush to coat the apple halves with the maple spice mixture.
• Bake for 30 minutes until the apples are tender and lightly browned.
• Top each apple half with a small scoop of frozen yogurt and a sprinkle of chopped almonds and serve.
• Enjoy!