Hash Browns Strata Recipes

HASH BROWN STRATA

Steps:

• Preheat the oven to 375 degrees.
• Brown the hash browns in a skillet and add the garlic, pepper and salt to taste. Remove from skillet and set aside. In the same skillet, brown the ground beef. Drain the beef and set aside as well. Put the eggs in a bowl and whisk it together with the milk. Put the hash browns on the bottom of a glass pie dish. Add the egg mixture and press down to make sure that all of the hash browns are covered. Add the cooked ground beef on top of the hash brown and egg mixture. Finally, sprinkle the cheese on top. Bake for 20 minutes, or until the top is golden brown and bubbling. Cut into slices and serve.

HASH BROWN STRATA

Steps:

• Adjust oven rack to lowest position and heat oven to 450 degrees. Coat a 13- by 9-inch baking pan with 2 tablespoons of oil and set in preheating oven. Meanwhile, season grated potatoes with 1 teaspoon of salt and several grinds of pepper; toss to coat. Remove pan from oven and spread potatoes over pan bottom, pressing to compact. Return to oven and bake until cooked through and golden, about 20 minutes.
• Meanwhile, heat a light drizzling of oil, along with garlic and pepper flakes, in a small Dutch oven. When garlic starts to sizzle, add kale; stir to heat through. Add coconut milk; continue to stir to heat through again, lightly seasoning with salt and pepper; stir in nutritional yeast. Remove from heat.
• While kale cooks, heat remaining 2 tablespoons of oil in a large skillet over medium-high heat. Add peppers and onions; sauté, seasoning lightly with salt and pepper, until softened, about 5 minutes.
• To assemble, remove potatoes from oven. Spread kale evenly over the potatoes and then onions and peppers over the kale. Sprinkle with cheese. Continue to bake until cheese melts and starts to turn golden brown, about 20 minutes. Remove from oven, cool for a few minutes, cut, and serve.

HASH BROWNS STRATA

Steps:

• Preheat oven to 350°F Coat a 2-quart square baking dish with nonstick cooking spray. Spread hash brown potatoes and broccoli evenly in bottom of prepared baking dish; top with turkey bacon or ham. Set aside.
• In a medium bowl, gradually stir milk into flour. Stir in egg product, half of the cheese, the basil, black pepper, and salt. Pour egg mixture over vegetables.
• Bake for 40 to 45 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before serving.

CLASSIC HASH BROWNS

Steps:

• Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
• Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
• Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.

HASH BROWN STRATA

Steps:

• 1. Preheat oven to 350. Lightly brown potatoes in olive oil in sauté pan. Press potatoes over the bottom of a greased 9 inch pie plate or tart pan. Sprinkle with the cheese and ham. Whisk milk, butter, eggs and salt in a bowl until blended and pour over the prepared layers. Bake for 30 to 40 minutes or until la knife inserted in center comes out clean, arranging the tomatoes over the top in a decorative pattern and sprinkling with the basil during the last 10 minutes of the baking process. Let stand for 5 minutes before serving. Serves 6 Texas Tables