Super Food Chocolate Chip Cookies Recipes

SUPER FOOD CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Beat brown sugar, coconut sugar, butter, and coconut oil with an electric mixer in a large bowl until smooth. Beat the first egg into creamed butter mixture until completely blended; beat in vanilla extract with the last egg.
• Stir hot water and baking soda together in a small bowl until baking soda is dissolved; stir into butter mixture. Add cream of tartar and mix well.
• Mix flour into butter mixture until dough is smooth; fold in walnuts, chia seeds, flax seeds, cocoa nibs, and salt. Drop dough by rounded tablespoons onto prepared baking sheet.
• Bake in the preheated oven until cookies are lightly browned around the edges, about 12 minutes. Transfer cookies to a wire rack to cool.

THE BEST CHOCOLATE CHIP COOKIES EVER

Steps:

• Whisk flour, baking powder, salt, and baking soda together in a medium bowl, and set aside.
• Beat butter and sugars together in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Add eggs one at a time, scraping down sides of bowl as necessary. Beat for an additional 3 minutes. Add vanilla and beat for 10 seconds.
• Reduce speed to low and gradually add in the flour mixture, blending just until combined. Fold in chocolate chips.
• Scoop 1 1/2-inch balls of dough 3 inches apart onto a parchment paper-lined baking sheet; freeze for 15 minutes.
• Meanwhile, preheat the oven to 450 degrees F (225 degrees C).
• Bake cookies in the preheated oven, rotating halfway through, until golden around the edges and slightly gooey inside, about 8 minutes. Let stand on the baking sheet for 4 to 5 minutes, then transfer to a cooling rack.

SUPER YUMMY NUTLESS CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream together - butter, brown sugar, and sugar.
• Add vanilla and egg, mix well.
• In separate bowl mix together flour, salt, and soda.
• Add flour mixture to butter mixture and blend thoroughly.
• Stir in chocolate chips.
• Drop by rounded tablespoon onto ungreased cookie sheet approximately 3" apart.
• Bake at 350 for 15-20 minutes (at high altitude).
• Cool 5 minutes before removing from cookie sheet.

SUPER SOFT CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 F.
• Cream sugars and butter until smooth.
• Add eggs, one at a time until fully
• incorporated.
• Add vanilla.
• In separate bowl, sift together dry ingredients.
• Slowly add dry to sugar/egg mixture.
• Fold in chocolate morsels.
• Line cookie sheet with parchment paper and drop cookies (try using ice cream scoop) about an inch apart on the sheet.
• Bake 10-12 minutes.

SIMPLE SUPER SOFT CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 400 degrees.
• Microwave crisco for 60 seconds or until melted. Set crisco aside to cool. Beat two eggs in a large bowl. Add flour, sugar, walnuts, and crisco. Mix. Slowly add water and mix while adding. Dough should be thin, but not too thin--a little thicker than frosting. Add chocolate chips.
• Place heaping spoonfuls of dough onto greased cookie sheet. Bake for 9-11 minutes. Cookies will be brown on botom, but may have a shiny spot on top. Better to undercook than to overcook. Remove cookies from oven and place into freezer. Remove from freezer after 5-10 minutes and enjoy. Yields about 2 dozen 3 inch cookies.