HASH BROWN QUICHE
Steps:
- Preheat oven to 450 degrees F. Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.
- Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven. Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.
- Slice the quiche into 8 equal servings. 1 slice per serving.
Nutrition Facts : ServingSize 1/8th of the pie, Calories 186, Sugar 2.6g, Fat 10.6g, SaturatedFat 5.7g, Carbohydrate 8.8g, Fiber .8g, Protein 13.2g
HAM QUICHE
Not many ham quiches are gluten free but this one is! This ham quiche has a hash brown crust. It also has cheddar and mozzarella along with scallions to boost its flavor. Enjoy this quiche for brunch or breakfast anytime.
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees F.
- Heat oil in a skillet and cook mushrooms. Add onions. Cook for about 5 minutes. Add cheese, hashbrowns, and ham. Add salt and pepper to taste. Add to greased pie dish.
- Add eggs to a mixing bowl and whisk gently. Add 1/4 cup half and half. Add salt and pepper. Add 1 cup milk. Add diced green onions. Add a pinch of nutmeg.
- Pour egg mixture into hashbrown mixture. Add cheddar cheese to top.
- Bake for about 25 minutes.
HASH BROWN QUICHE
Not many quiches are gluten free but this one is! This ham and cheddar quiche has a hash brown crust. It also has green onions to boost its flavor. Enjoy this quiche for brunch with a side of fresh fruit and mimosas.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 450 °F.
- Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.
- Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.
- Lower the oven temperature to 350 °F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.
HASH BROWNS QUICHE - PAULA DEEN
Recipes courtesy Paula Deen, 2007 Show: Paula's Home Cooking Episode: Breakfast Eggstravaganza
Provided by Emeraldfire
Categories Savory Pies
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F.
- Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.
- Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.
- Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.
Nutrition Facts : Calories 451.7, Fat 33, SaturatedFat 17.1, Cholesterol 176.7, Sodium 261, Carbohydrate 24.7, Fiber 1.8, Sugar 1.8, Protein 16.2
HASH BROWNS QUICHE
I found this recipe in one of the TOH special additions. Our Christmas meal at our home is Breakfast Brunch. I made this dish this year, with a couple of revisions, and it was the hit of the brunch.
Provided by Jellyqueen
Categories Savory Pies
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Presh hash browns between paper towels to be sure to get all moisture out.
- Press into the bottom and up the sides of an ungreased, deep dish 9" pie plate.
- Drizzle butter over hash browns.
- Bake for 25 minutes.
- Meanwhile, combine the ham and cheese.
- When the hash browns are browned, spread the ham and cheese mixture over the top.
- Mix eggs, milk, salt and pepper and pour evenly over the ham and cheese mixture.
- Reduce oven heat to 350 and bake the quiche for 25 to 30 minutes longer, or until knife inserted in center comes out clean.
- Allow to stand for 10 minutes before cutting.
- Hint: my family loved this with sauted garlic mushrooms served over the top of each slice, salsa would be good served over the top also.
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