Harveys Ranger Cookies Recipes

RANGER COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, cereal and coconut., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 7-9 minutes. Remove from pans to wire racks to cool.

HARVEY'S RANGER COOKIES

Steps:

• Cream white sugar, brown sugar and butter.
• Add eggs one at a time.
• Mix in vanilla.
• Sift together flour, baking powder, soda and salt.
• Add to sugar mixture.
• Stir in corn flakes, oats, raisins, coconut and pecans.
• Cover and Chill 1 hour.
• Preheat oven 350 degrees.
• Drop by spoon onto greased cookie sheet.
• Bake 8 minutes, being careful not to overbake.
• Cool.

MONTANA RANGER COOKIES

Steps:

• Cream butter and Crisco, add sugars gradually, then milk and eggs and vanilla.
• Cream well.
• Add flour, soda, baking powder, cinnamon and salt.
• Cream Together.
• Stir in rest of ingredients.
• Drop by teaspoon on ungreased cookie sheet.
• Bake at 375 degrees for about 10 minutes. Do not overbake.

DELICIOUS RANGER COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream together butter and sugars.
• Add eggs and vanilla.
• Sift together flour, baking powder and salt.
• Add flour mixture to sugar mixture.
• Stir in oats, cornflakes, chocolate chips, coconut and nuts.
• Drop teaspoonfuls onto greased cookie sheets.
• Bake 10-12 minutes or until lightly browned.

RANGER COOKIES

Steps:

• Preheat oven to 350°F.
• Cream the butter, then mix in the two sugars, eggs and vanilla and beat well.
• Blend in the salt, flour, baking soda & baking powder and thoroughly combine.
• Add in the oats, coconut and cereal and mix well.
• Using a small cookie scoop, scoop out dough onto cookie sheet, then flatten with a fork.
• Bake for 12 - 15 minutes, or until golden brown.

RANGER COOKIES

Steps:

• Preheat oven to 375°F.
• In a small bowl, combine flour, baking powder, baking soda and salt; set aside.
• In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy.
• Beat in eggs.
• Gradually add flour mixture; mix well.
• Stir in oatmeal, coconut, and Rice Krispie cereal; mix well.
• Roll into small balls and flatten with hand.
• Bake on ungreased cookie sheets for 10-12 minutes or till light brown.

BEST RANGER COOKIES

Steps:

• Preheat oven to 375*.Grease several baking sheets or use nonstick spray.
• In a medium bowl, thorougly stir flour, baking powder,baking soda, and salt; set aside.
• In a large bowl, with an electric mixer on medium speed, beat together the butter and shortening until lightened. Add the brown sugar and sugar and beat until fluffy and smooth. Add the eggs and vanilla and beat until evenly incorporated. Beat or stir in flour mixture until evenly incorporated. Stir in the oats, corn flakes, pecans and coconut until evenly incorporated.
• Let the dough stand for 5-10 minutes or until firmed up again.
• Shape portions of dough into generous golf ball sized with lightly greased hands. Place on baking sheets, spacing about 3" apart. Using your hand, pat down the balls until about 1/3" thick.
• Bake the cookies, one sheet at a time, in the upper third of the oven for 8-11 minutes or until tinged with brown and just beginning to firm up in the centers, be careful not to overbake.
• Transfer the sheet to a wire rack and let stand until the cookies firm up slightly, about 3 minutes.
• Using a spatula, transfer the cookies to wire rack and cool completely -- Store in an airtight container for up to 1 week or freeze for up to 1 month.