Harveys Coconut Macaroons Recipes
COCONUT MACAROONS
Steps:
- Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.
HOMEMADE COCONUT MACAROONS
Chewy, simple and oh, so good, these coconut macaroons are perfect for bake sales. -Sabrina Shafer, Minooka, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a small bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff). , Drop by tablespoonfuls 1 in. apart onto a greased baking sheet. Bake 15-20 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 110 calories, Fat 6g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 65mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
FIRST-PLACE COCONUT MACAROONS
These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. -Penny Ann Habeck, Shawano, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 54 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CHEWY COCONUT MACAROONS
These chewy cookies are my husband's favorite, so he requests them often. I like to make the macaroons on cold winter days and keep them in an airtight bowl on the kitchen counter. They never last long! -Peggy Key, Grant, Alabama
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 32 cookies.
Number Of Ingredients 5
Steps:
- In a bowl, toss the coconut, flour and salt. Stir in milk and extract until blended (mixture will be thick and sticky)., Drop by level tablespoonfuls 3 in. apart onto lightly greased baking sheets. Bake at 300° just until golden brown, 18-22 minutes. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 83 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 41mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
HARVEYS COCONUT MACAROONS
As the executive chef at Harveys, a resort hotel in Lake Tahoe, I modified this classic recipe, which originated a century ago at a renowned pastry shop in Vienna, Austria. -Norbert Koblitz, Lake Tahoe, Nevada
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a food processor or blender, process coconut until finely chopped; set aside. Beat almond paste until crumbled. Gradually add flour, sugar and coconut; mix well. Add eggs, one at a time, beating well after each addition; beat until smooth. Stir in nuts., Cut a small hole in the tip of a pastry bag; insert a large star tip. Transfer dough to bag. Pipe 1-in.-diameter cookies 2 in. apart onto parchment-lined baking sheets. Top with cherries. Bake until golden brown, 15-20 minutes. Cool 5 minutes before removing to wire racks.
Nutrition Facts : Calories 121 calories, Fat 7g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 14mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
More about "harveys coconut macaroons recipes"
ASTRAY RECIPES: HARVEYS COCONUT MACAROONS
Web In a food processor or blender, process coconut until finely chopped; set aside. In a mixing bowl, beat almond paste until crumbled. Gradually add flour, sugar and coconut; mix well.
From astray.com
From astray.com
See details
HARVEYS COCONUT MACAROONS RECIPE - COOKEATSHARE
Web 10 click to rate 0 votes | 1045 views 0 reviews | 0 comments Servings: 12 Ingredients Number of servings Cost per serving $2.98 view details 1 c. Shredded coconut 3 1/2 c. Almond paste 1 c. All-purpose flour 2/3 c. Sugar 5 x Large eggs 1/2 c. Minced walnuts Red candied cherries halved Directions
From cookeatshare.com
From cookeatshare.com
See details
HARVEYS COCONUT MACAROONS - BIGOVEN
Web 1 c All-purpose flour Servings INSTRUCTIONS In a food processor or blender, process coconut until finely chopped; set aside. In a mixing bowl, beat almond paste until crumbled. Gradually add flour, sugar and coconut; mix well. Add eggs, one at a time; beat until smooth. Stir in nuts.
From bigoven.com
From bigoven.com
See details
COCONUT MACAROONS | FEASTING AT HOME
Web Nov 22, 2023 Lightly sweetened & dairy-free. Gluten-free. This Coconut Macaroon recipe is made with wide coconut flakes, deliciously golden and crispy on the outside and perfectly tender and moist inside. Adapted from Alice Medrich’s recipe for Coconut Saras, wide coconut flakes give them their incredible texture.
From feastingathome.com
From feastingathome.com
THE BEST COCONUT MACAROONS – MODERN HONEY
Web Dec 10, 2019 Instructions. Preheat oven to 325 degrees. Line two baking sheets with parchment paper sheets. In a medium mixing bowl, stir together coconut, sweetened condensed milk, melted butter, and vanilla. In a mixing bowl, beat the egg whites and salt until stiff peaks form.
From modernhoney.com
From modernhoney.com
See details
COCONUT MACAROONS RECIPE - COOKIE AND KATE
Web Dec 8, 2021 Instructions. Preheat the oven to 325 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper to prevent the macaroons from sticking to the pan.
From cookieandkate.com
From cookieandkate.com
See details
MACAROON RECIPES | TASTE OF HOME
Web Harveys Coconut Macaroons As the executive chef at Harveys, a resort hotel in Lake Tahoe, I modified this classic recipe, which originated a... Polka-Dot Macaroons Macaroons studded with M&M's are easy to mix up in a hurry. That's good, because believe me, they never last... Chocolate Macadamia Macaroons
From stage.tasteofhome.com
From stage.tasteofhome.com
See details
COCONUT MACAROONS - ONCE UPON A CHEF
Web In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Stiff peaks look like this when you lift the beaters out of the bowl. Add the egg whites to the coconut mixture and fold until combined.
From onceuponachef.com
From onceuponachef.com
See details
COCONUT MACAROONS | CANADIAN LIVING
Web Gently fold in coconut, condensed milk, vanilla and salt just until combined. Drop by 2 tbsp, 1 inch apart, onto prepared pan; using fingers, shape into peaked mounds. Bake until golden, 16 to 18 minutes.
From canadianliving.com
From canadianliving.com
See details
HARVEYS COCONUT MACAROONS RECIPE: HOW TO MAKE IT
Web Home Recipes Dishes & Beverages Edible Gifts Total Time Prep: 15 min. Bake: 15 min./batch + cooling Makes about 4 dozen Updated: Mar. 25, 2022 As the executive chef at Harveys, a resort hotel in Lake Tahoe, I modified this classic recipe, which originated a century ago at a renowned pastry shop in Vienna, Austria.
From aftercuriosity.com
From aftercuriosity.com
See details
HARVEYS COCONUT MACAROONS RECIPE: HOW TO MAKE IT
Web Mar 25, 2022 As the executive chef at Harveys, a resort hotel in Lake Tahoe, I modified this classic recipe, which originated a century ago at a renowned pastry shop in Vienna, Austria. —Norbert Koblitz, Lake Tahoe, Nevada. Share. Save Saved Share on Facebook. Save on Pinterest. Tweet this.
From duokodok.com
From duokodok.com
See details
CLASSIC COCONUT MACAROONS I BAKER BETTIE
Web Nov 30, 2023 Place the egg whites in the bowl of a stand mixer or in a medium mixing bowl. Using the whisk attachment (of the stand mixer or hand mixer), whip the egg whites until they are at stiff peaks. Add half of the stiff egg whites into the bowl with the coconut mixture. Gently fold to combine.
From bakerbettie.com
From bakerbettie.com
See details
MACAROON RECIPES | TASTE OF HOME
Web 10 reviews Macaroons studded with M&M's are easy to mix up in a hurry. That's good, because believe me, they never last... Chocolate Macadamia Macaroons 2 reviews This perfect macaroon has dark chocolate, chewy coconut and macadamia nuts, and is dipped in chocolate—sinful and delicious! —Darlene Brenden,... Angel Macaroons 16 reviews
From tasteofhome.com
From tasteofhome.com
See details
RECIPESOURCE: HARVEYS COCONUT MACAROONS
Web Oct 11, 2023 In a mixing bowl, beat almond paste until crumbled. Gradually add flour, sugar and coconut; mix well. Add eggs, one at a time; beat until smooth. Stir in nuts. Place dough in a pastry bag with a large star tip; pipe onto baking sheets covered with parchment paper or foil. Top with cherries.
From recipesource.com
From recipesource.com
See details
HARVEYS COCONUT MACAROONS RECIPE BY CHEF.AT.HOME | IFOOD.TV
Web Dec. 21, 2009 Ingredients Directions In a food processor or blender, process coconut until finely chopped; set aside. In a mixing bowl, beat almond paste until crumbled. Gradually add flour, sugar and coconut; mix well. Add eggs, one at a time; beat until smooth. Stir in nuts.
From ifood.tv
From ifood.tv
See details
HARVEYS COCONUT MACAROONS | RECIPE | COCONUT MACAROONS, …
Web Nov 10, 2020 - As the executive chef at Harveys, a resort hotel in Lake Tahoe, I modified this classic recipe, which originated a century ago at a renowned pastry shop in Vienna, Austria. —Norbert Koblitz, Lake Tahoe, Nevada ... Harveys Coconut Macaroons. 1 rating · 30 minutes · Vegetarian · Makes 4 dozen. Spritz Cookie Recipe. Spritz ...
From pinterest.com
From pinterest.com
See details
EASY COCONUT MACAROONS RECIPE (CHEWY & CRUNCHY) | THE KITCHN
Web Sep 10, 2022 Snowy-white or toasted golden? As you can see by these pictures, I am a sucker for a well-toasted macaroon. I like to toast the coconut just slightly before even mixing it with the egg whites. Once baked, these turn a lovely golden color with a delicately crunchy shell and a deep coconut flavor. (Image credit: Elizabeth Graeber)
From thekitchn.com
From thekitchn.com
See details
HARVEYS COCONUT MACAROONS | PUNCHFORK
Web Join Punchfork Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas
From punchfork.com
From punchfork.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
