Harvest Snack Mix Recipes

HARVEST SNACK MIX

Steps:

• In a large bowl, combine the pretzels, nuts and sunflower kernels. Combine the butter, cinnamon and cloves. Drizzle a third of butter mixture over pretzel mixture; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 300° for 15 minutes., Place popcorn in a large bowl; drizzle with remaining butter mixture and toss to coat. Stir into pretzel mixture. Bake 15 minutes longer or until heated through. Cool; transfer to a large bowl. Add candy corn and bridge mix; toss to combine.

SWEET HARVEST SNACK MIX

Steps:

• Heat oven to 250 deg;F Spray a large roasting pan with non-stick spray.
• Combine cereal,nuts, and coconut in roasting pan. Set aside.
• In a microwave-safe glass 1 cup measure, combine butter with brown sugar and honey. Heat in microwave for 1 minute on high. Stir well. Add spices and stir again. Cool slightly.
• Pour honey mixture over cereal mixture, stirring gently to coat everything evenly. Sprinkle with salt, if desired. Bake for 45 minutes, stirring every 15 minutes. Add fruit during the final stir and bake 5 minutes more.
• Cool in pan for 15 minutes, then stir and cool completely. Store in an airtight container.

HARVEST POPCORN SNACK MIX

Steps:

• Heat oven to 300ºF.
• Combine first 3 ingredients in large bowl.
• Cook butter, half-and-half and corn syrup in saucepan on medium heat until butter is melted and mixture is well blended, stirring frequently.
• Add sugar and dry gelatin mix; cook and stir 2 min. Bring to boil, stirring constantly; simmer on medium-low heat 5 min., stirring frequently. Pour over popcorn mixture; toss until evenly coated.
• Spread onto 2 foil-covered rimmed baking sheets sprayed with cooking spray.
• Bake 10 min.; cool completely. Add candy corn; mix lightly.
• Microwave chocolate in microwaveable bowl on HIGH 30 to 60 sec., stirring every 30 sec.; drizzle over popcorn mixture. Let stand until chocolate is firm.
• Break popcorn mixture into bite-size pieces; place in large bowl.

HARVEST SNACK CAKE

Steps:

• In a large bowl, combine the flour, brown sugar, baking soda, cinnamon, nutmeg and ginger. Combine the eggs, applesauce and vanilla; stir into dry ingredients just until moistened. Fold in the carrots and raisins (batter will be thick). , Spread evenly in a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.