Harvest Loaf Bread Machine Recipes

HARVEST LOAF (BREAD MACHINE)

Harvest Loaf (Bread Machine) image

This is one way to get your veggies! Makes great grilled cheese sandwiches. To Chef Maria, what kind of dehydrated soup greens did you use? Is your yeast within expiration? I just posted a pic of a recent loaf and it turned out great. I can be emailed.

Provided by Doxie Mama 26

Categories Breads

Time 3h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water
2 tablespoons water
1 tablespoon margarine or 1 tablespoon butter
3 cups bread flour
1/4 cup dehydrated soup greens
2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
1/4 teaspoon garlic powder
2 teaspoons bread machine yeast

Steps:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Use the Basic/White cycle. Makes a 1 1/2 pound loaf.

Nutrition Facts : Calories 138.8, Fat 1.6, SaturatedFat 0.4, Cholesterol 1.2, Sodium 307.9, Carbohydrate 26.8, Fiber 1, Sugar 2.7, Protein 3.8

HARVEST FRUIT BREAD

Harvest Fruit Bread image

"My sister is raising two little girls but always makes time to bake homemade bread," writes Sandy Vias, San Leandro, California. "They like this loaf best. It's studded with fruit and nuts, and terrific toasted and spread with butter.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (12 slices).

Number Of Ingredients 11

Ingredients

1 cup plus 2 tablespoons water (70° to 80°)
1 egg
3 tablespoons butter, softened
1/4 cup packed brown sugar
1-1/2 teaspoons salt
1/4 teaspoon ground nutmeg
Dash allspice
3-3/4 cups plus 1 tablespoon bread flour
2 teaspoons active dry yeast
1 cup dried fruit (dried cherries, cranberries and/or raisins)
1/3 cup chopped pecans

Steps:

In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Just before final kneading (your machine may audibly signal this), add fruit and pecans.

Nutrition Facts : Calories 214 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 330mg sodium, Carbohydrate 36g carbohydrate, Fiber 2g fiber), Protein 6g protein.

HARVEST BREAD

Harvest Bread image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Fruit, nuts and vegetable, all packed into one hearty quick bread! A great on-the-go breakfast made using pineapple, carrots, walnuts and raisins!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 2h20m

Yield 16

Number Of Ingredients 12

Ingredients

1 can (8 ounces) crushed pineapple in juice, drained and juice reserved
1/4 cup fat-free cholesterol-free egg product or 1 egg
2 tablespoons canola or soybean oil
1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1/2 cup raisins
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup shredded carrots (1 1/2 medium)
1 cup walnuts, chopped

Steps:

Heat oven to 350°. Spray loaf pan, 8 1/2x4 1/2x2 1/2 inches, with cooking spray. Discard 3 tablespoons of the pineapple juice. Mix remaining juice, pineapple, egg product and oil in medium bowl. Stir in remaining ingredients until blended. Spread batter in pan.
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to wire rack. Cool completely, about 1 hour, before slicing.

Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 15 g, TransFat 0 g

COUNTRY HARVEST BREAD (BREAD MACHINE)

Country Harvest Bread (Bread Machine) image

Make and share this Country Harvest Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups water
1/4 cup nonfat dry milk powder
1 1/2 teaspoons salt
2 tablespoons honey
2 tablespoons vegetable oil
1 cup whole wheat flour
2 1/4 cups bread flour
1/4 cup flax seed, cracked
2 tablespoons sunflower seeds, raw, unsalted
1 tablespoon sesame seeds
1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons instant yeast

Steps:

Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 288.7, Fat 8.1, SaturatedFat 0.9, Cholesterol 0.8, Sodium 460.8, Carbohydrate 46.5, Fiber 4.5, Sugar 6.6, Protein 8.9

HARVEST LOAF

Harvest Loaf image

I clipped this recipe out of the paper. It's a little different from the usual pumpkin bread; a nice combination of autumn spices and chocolate chips.

Provided by Denise in da Kitchen

Categories Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon clove
1/2 cup butter, softened
1 cup sugar
2 eggs
3/4 cup canned pumpkin
3/4 cup chocolate chips
3/4 cup chopped walnuts, divided

Steps:

Combine flour, baking soda, salt and spices and set aside.
In a large bowl, cream butter and sugar, mixing well. Blend in eggs.
To the butter and sugar mixture add flour mixture and pumpkin alternately, beginning and ending with flour mixture.
Stir in chocolate chips and 1/2 cup chopped walnuts.
Spoon into greased 9 x 5 inch loaf pan. Sprinkle with remaining 1/4 cup walnuts.
Bake at 350 degrees for 40 to 60 minutes. Test periodically with a toothpick or cake tester until it comes out clean.
Cool in pan for about 10 minutes, then remove and cool completely on wire rack.

More about "harvest loaf bread machine recipes"

HARVEST GRAINS BREAD RECIPE | KING ARTHUR BAKING

Web Cover the pan with lightly greased plastic wrap, and allow the bread to rise until it's crowned about 1" over the rim of the pan (about 1 to 1 1/2 …
From kingarthurbaking.com
4.9/5 (209)
Calories 140 per serving
Total Time 2 hrs 55 mins

Combine all of the ingredients and mix and knead — by hand, electric mixer, or bread machine set on the dough cycle — until the dough is smooth, elastic, and satiny., Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour (or allow the bread machine to complete its cycle).
The dough will become somewhat puffy, but probably won't double in bulk., Shape the dough into a loaf, and place it in a lightly greased 8 1/2" x 4 1/2" bread pan.
Cover the pan with lightly greased plastic wrap, and allow the bread to rise until it's crowned about 1" over the rim of the pan (about 1 to 1 1/2 hours)., Towards the end of the rising time, preheat the oven to 350°F., Bake the bread for 35 minutes, or until its interior registers 190°F on a digital thermometer.

See details

HARVEST WHEAT BREAD FOR THE BREAD MACHINE RECIPE - KING ARTHUR …

Web Instructions. Combine the cracked wheat and boiling water in the pan of your bread machine, and let the wheat soften for 30 minutes. Weigh …
From kingarthurbaking.com
4.9/5 (20)
Calories 130 per serving
Total Time 4 hrs 10 mins

Combine the cracked wheat and boiling water in the pan of your bread machine, and let the wheat soften for 30 minutes., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
Place the flour and remaining ingredients into the pan in the order recommended by the manufacturer.
Program the machine for the basic cycle, and press Start., Check the dough's consistency about 10 minutes before the end of the final kneading cycle, adding additional water or flour to form a soft, smooth ball of dough.
Allow the machine to complete its cycle., Store, wrapped, on the counter for up to 5 days, or freeze for up to 3 months.

See details

HARVEST GRAINS LOAF FOR THE BREAD MACHINE RECIPE - KING ARTHUR …

Web Allow the loaf to rise, covered, until it's crowned about 1 inch over the rim of the pan. Brush the risen loaf with the beaten egg white, and sprinkle it …
From kingarthurbaking.com
4.5/5 (28)
Calories 140 per serving
Total Time 3 hrs 40 mins

Place all of the ingredients into the pan of your machine (1 1/2- to 2-pound loaf) in the order indicated by the manufacturer. , Program the machine for basic white bread (or equivalent), medium crust (if your machine has a crust selection feature), and start the machine., Check the dough about 5 minutes before the end of its final kneading cycle; if it's very sticky and won't hold its shape, add a bit more flour; if it's very dry and "gnarly" add a few tablespoons of water., When the dough has finished kneading, take it out of the machine, remove the paddles from the machine, then shape it into a nice, smooth loaf, and replace it in the machine., Brush it with some beaten egg white, and sprinkle it heavily with seeds.
Allow the machine to complete its cycle., Store, well-wrapped, on the counter for 5 days, or freeze for up to 3 months.

See details

THE BEST 29 BREAD MACHINE RECIPES - THE SPRUCE EATS

Web Dec 27, 2020 This recipe calls for simple ingredients such as yeast, milk, eggs, butter, and all-purpose flour, and it's easy to pull together. 12 of 29 Onion Bread Letty17 / Getty Images Dry onion soup mix, often in the …
From thespruceeats.com

See details

HARVEST SPICE BREAD - SALLY'S BAKING ADDICTION

Web Oct 8, 2019 Here are all of my quick bread recipes if you’re looking for more inspiration! Favorites include Banana Bread, Pumpkin Bread, Orange Cranberry Bread, & Zucchini Bread. Step 1: Bake and completely cool …
From sallysbakingaddiction.com

See details

BREAD MACHINE BREAD - EASY AS CAN BE RECIPE | KING ARTHUR BAKING

Web Instructions Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Put all of the ingredients into your machine in the order recommended by the manufacturer. Program the machine …
From kingarthurbaking.com

See details

HARVEST LOAF BREAD - BIGOVEN

Web This is a delight makes 3 loaves. Preheat the oven to 350 degrees. Grease and flour three 8 inch loaf pans. Combine first four ingredients in a lg bowl. Mix the dry ingredients and …
From bigoven.com

See details

BREAD MAKER WHITE LOAF RECIPE | BBC GOOD FOOD

Web 1 tsp caster sugar or honey 350g strong white bread flour 1 tsp fast-action dried yeast Method STEP 1 Sprinkle ½ tsp salt into the base of the bread maker's bread pan, then …
From bbcgoodfood.com

See details

SIMPLE BREAD MACHINE SOURDOUGH {NO YEAST} - MODERN HARVEST

Web Oct 5, 2022 Once your starter has doubled, place all ingredients into your bread machine pan with the paddle in place. the following order: 90 grams sourdough starter, 330 grams …
From modernharvest.ca

See details

HARVEST BREAD RECIPES FOR YOUR BREAD MAKER MACHINE

Web Jul 14, 2016 This particular recipe is a batter bread that you can finish in the bread machine or pour into a pan and finish in the oven. INGREDIENTS: 2/3 cup of water 4 …
From breadmakermachines.com

See details

CINNAMON CHIP LOAF RECIPE | KING ARTHUR BAKING

Web Cover the bowl, and allow the dough to rise, at room temperature, until it's puffy, about 60 to 90 minutes. Gently deflate the dough and form it into an 8" log. Place the dough into a …
From kingarthurbaking.com

See details

BREAD MAKER BREAD (BASIC WHITE LOAF) - LITTLE SUNNY KITCHEN

Web Dec 26, 2021 To the pan of the bread machine, add the ingredients in the following order (water, oil, salt, sugar, flour, and yeast). Add the bread pan to the bread machine, and …
From littlesunnykitchen.com

See details

FULL HARVEST BREAD (MACHINE) - LARGE LOAF RECIPE

Web 1 c Water 3 c White bread flour 2 tb Dry milk 1 1/2 ts Salt 2 tb Butter 1 tb Maple syrup 1/2 tb Brown sugar 1/2 c Pumpkin, canned 1 ts Vanilla extract 3/4 ts Ginger, ground 1/2 ts …
From bakerrecipes.com

See details

100% WHOLE WHEAT BREAD FOR THE BREAD MACHINE RECIPE - KING …

Web Successful loaves from your bread machine By PJ Hamel Knead the dough until it's smooth and just slightly tacky, about 8 to 10 minutes. Place the dough in a greased bowl, cover, …
From kingarthurbaking.com

See details

FULL HARVEST BREAD (MACHINE) - REGULAR LOAF RECIPE

Web Dec 8, 2013 1/2 c Water 2 c White bread flour 1 tb Dry milk 1 ts Salt 1 tb Butter 1/2 tb Maple syrup 1/2 tb Brown sugar 1/4 c Pumpkin, canned 1/2 ts Vanilla extract 3/4 ts …
From bakerrecipes.com

See details

SIMPLE BREAD MACHINE SOURDOUGH {NO YEAST} - MODERN HARVEST

Web Unlike many other sourdough bread machine recipes, there is no commercial yeast required to rise your sourdough loaf in the bread machine. Unlike many other …
From modernharvest.ca

See details

15 EASY BREAD MACHINE RECIPES FOR NEW BREAD BAKERS - TASTE OF …

Web Nov 8, 2021 Check out our delicious and easy bread machine recipes to get beginner bakers started. 1 / 15 Soft Oatmeal Bread When you get your first bread machine, start …
From tasteofhome.com

See details