Harvest Bundt Cake Recipes

HARVEST BUNDT CAKE

Harvest Bundt Cake image

With Fall quickly on its way, this month's theme was Autumn Harvest hosted by Stacy over at Food Lust People Love. What better way to greet the new season with a spiced bundt speckled with carrots, zucchini and apples??! The result was an ultra-moist cake, sweet and spiced.

Provided by Catherine Cappiello Pappas

Categories Cakes

Time 45m

Number Of Ingredients 17

Ingredients

for bundt:
3-4 carrots, peeled & grated
1 large (or 2 small) zucchini, peeled & grated
1 large (or 2 small) apple, peeled & grated
¾ cup white sugar
½ cup brown sugar
2 eggs
1 teaspoon cinnamon
½ teaspoon ground cloves
1 teaspoon vanilla
½ cup canola oil
½ cup whole milk
2 cups self-rising flour
for icing drizzle:
2 cups confectioner's sugar
1 teaspoon vanilla
2-3 tablespoons milk

Steps:

1. Preheat oven to 350 degrees F. and grease a bundt pan. Place the grated zucchini and apple in a strainer and drain excess juice. In a large bowl, whisk together sugars, eggs, spices, vanilla, oil and milk until well combined. Add grated carrots, zucchini and apple. Add flour 1/2 cup at a time, folding the batter between each addition. Pour batter into bundt pan and bake for about 35 minutes or until cake tester comes clean. In a small bowl, whisk ingredients for icing and drizzle liberally over cooled bundt. Serve and enjoy with coffee or tea, for breakfast or dessert.

HARVEST POUND CAKE

Harvest Pound Cake image

Bring all your favorite flavors of fall into one delicious Harvest Pound Cake. It's a cozy coming-together of fresh apples, chopped nuts and caramel that no one can resist. Prep time is only 20 minutes, and this delicious apple harvest pound cake with caramel glaze is worth it!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 16

Number Of Ingredients 12

Ingredients

2 cups granulated sugar
1 1/2 cups vegetable oil
2 teaspoons vanilla
3 eggs
3 cups Gold Medal™ all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 medium apples, peeled and finely chopped (2 cups)
1 cup chopped nuts
1/2 cup butter or margarine
1/2 cup packed brown sugar
2 teaspoons milk

Steps:

Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan. In large bowl, beat granulated sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy. Beat in flour, salt and baking soda until smooth. Stir in apples and nuts. Pour into pan.
Bake 1 hour to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Remove from pan to cooling rack.
In 2-quart saucepan, heat all glaze ingredients to boiling, stirring occasionally. Boil 2 minutes, stirring constantly; remove from heat. Spoon glaze over warm cake.

Nutrition Facts : Calories 520, Carbohydrate 54 g, Cholesterol 55 mg, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 280 mg

APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE

Apple Harvest Pound Cake with Caramel Glaze image

This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!

Provided by Dani

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h50m

Yield 12

Number Of Ingredients 13

Ingredients

2 cups white sugar
1 ½ cups vegetable oil
2 teaspoons vanilla extract
3 eggs
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
1 teaspoon salt
2 medium Granny Smith apples - peeled, cored and chopped
1 cup chopped walnuts
½ cup butter or margarine
2 teaspoons milk
½ cup brown sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan.
In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan.
Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack.
Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Drizzle over the warm cake. I like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up.

Nutrition Facts : Calories 681.9 calories, Carbohydrate 71.1 g, Cholesterol 66.8 mg, Fat 42.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 10.2 g, Sodium 374.4 mg, Sugar 45.5 g

More about "harvest bundt cake recipes"

FALL BUNDT CAKE RECIPES - HOMESPUN SEASONAL LIVING

Web May 20, 2022 How to Serve A slice of bundt cake is a perfect dessert all on its own. However, there are some easy ways to jazz it up. Many of the following recipes come with glazes or frosting which is wonderful and simple. It’s also reasonable to switch glazes around if desired.
From homespunseasonalliving.com

See details

RECIPE: AUTUMN HARVEST BUNDT CAKE | DUNCAN HINES CANADA®

Web Ingredients Cake 1-15.25 oz Duncan Hines Spice Cake mix 1/2 cup sugar 16 oz pumpkin puree 1/2 cup applesauce 4 eggs 1 tsp cinnamon 1 tsp and 1/2 pumpkin pie spice Frosting 5 oz cream cheese softened 1 cup powdered sugar 1/4 cup chopped pecans 2 tbsp milk 1 tsp vanilla Directions
From duncanhines.ca

See details

HARVEST GRAPE & OLIVE OIL CAKE - ONCE UPON A CHEF

Web Whisk together the flour, baking powder and salt in a small bowl and set aside. In a separate bowl, beat together the eggs and 2/3 cup of the sugar until pale yellow. Add the milk, olive oil, melted butter, lemon zest, orange zest and vanilla. Beat until well combined. Then mix in the dry ingredients.
From onceuponachef.com

See details

LAYERED APPLE HARVEST CAKE - SPRINKLE BAKES

Web Instructions. Make the cake: Preheat oven to 350°F. Grease a 10-inch tube pan (or large bundt pan) with flour-based baking spray. Place flour, 2 cups of sugar and the next 7 ingredients in the order given in the bowl of an electric mixer. …
From sprinklebakes.com

See details

MINI APPLE CIDER CAKES. - HALF BAKED HARVEST

Web Oct 9, 2020 2. Bring the apple cider to a boil over high heat. Reduce the heat and simmer 10-15 minutes or until reduced to about 3/4 cup. Remove from the heat. Let cool 5. 3. In a large mixing bowl, stir together 3/4 cup boiled cider, melted butter, eggs, apple butter, vanilla, and brown sugar until combined.
From halfbakedharvest.com

See details

GET COZY WITH OUR BEST FALL BUNDT CAKE RECIPES - SOUTHERN LIVING

Web Sep 1, 2022 One of the most beautiful ways to show off your baking skills during the fall is with a Bundt cake. Our favorite fall Bundt cake recipes check every box for us. Easy to make but pretty enough to be the star of the Thanksgiving dessert table, these fall Bundt cakes have it all.
From southernliving.com

See details

35 FALL CAKE RECIPES THAT ARE PACKED WITH THE FLAVORS OF THE …

Web Aug 2, 2022 Recipe: The Jam Cake. This jam cake combines the reminder of summer's bounty with the flavors of fall. The moist batter includes blackberry jam, cocoa, pumpkin pie spice, shredded apples, and toasted pecans. The caramel flavor in the cream cheese frosting is provided by cans of dulce de leche. 29 of 35.
From southernliving.com

See details

KEEP CALM AND BUNDT ON: PUMPKIN-CHOCOLATE HARVEST BUNDT CAKE!

Web Nov 12, 2014 Mary • 57 Comments Pumpkin-Chocolate Harvest Bundt Cake with Bourbon-Pecan Glaze, a cake lover’s Thanksgiving alternative to pumpkin pie with the added bonus of chocolate! In anticipation of National Bundt Day, November 15th, I baked a Pumpkin-Chocolate Harvest Bundt Cake~ a cake lover’s Thanksgiving alternative to …
From homeiswheretheboatis.net

See details

CHOCOLATE BUNDT CAKE - I AM BAKER

Web Nov 23, 2017 Prepare chocolate buttercream. Put about 1 1/2 cups into a pastry bag fitted with a flower Russian tip. Place Russian tips into a pastry bag and fill with the color of your choice. The green will go into a pastry bag fitted with a leaf tip. Using a small offset spatula, cover the top of the cake with chocolate buttercream.
From iambaker.net

See details

PUMPKIN HARVEST BUNDT CAKE - THE TIMELESS BAKER

Web Oct 25, 2021 thetimelessbaker Pumpkin Harvest Bundt Cake is spiced with cinnamon, nutmeg and cloves, topped with a rich layer of butterscotch penuche frosting and crunchy toasted walnuts. This cake is full of fall flavors! 5 from 1 vote
From thetimelessbaker.com

See details

HARVEST BUNDT CAKE: A PERFECT FALL FAVORITE

Web Sep 12, 2021 ½ cup brown sugar 2 eggs 1 teaspoon cinnamon ½ teaspoon ground cloves 1 teaspoon vanilla ½ cup canola oil ½ cup whole milk
From nerdymillennial.com

See details

#BUNDTBAKERS: HARVEST BUNDT CAKE - LIVING THE GOURMET

Web Sep 15, 2014 Ingredients For Bundt: 3 - 4 carrots, peeled & grated 1 large (or 2 small) zucchini, peeled & grated 1 large (or 2 small) apple, peeled & grated 3/4 cup white sugar 1/2 cup brown sugar 2 eggs 1 teaspoon cinnamon 1/2 teaspoon ground cloves 1 teaspoon vanilla 1/2 cup canola oil 1/2 cup whole milk 2 cups self-rising flour For Icing Drizzle:
From livingthegourmet.com

See details

SPICED HARVEST BUNDT CAKE WITH CREAM CHEESE GLAZE #BUNDTBAKERS

Web Sep 18, 2014 adapted from Ree Drummond for Food Network. Cake: Butter and flour for pan 1 cup granulated sugar 1 cup dark brown sugar 1 cup vegetable oil 4 large eggs 2 1/2 cups all-purpose flour, plus more for dusting
From brooklynhomemaker.com

See details

PUMPKIN BUNDT CAKE - SALLY'S BAKING ADDICTION

Web Sep 26, 2023 Generously spiced with cinnamon, ginger, nutmeg, cloves, and allspice Excellent so many ways: plain, filled, swirled, or frosted Use These Key Ingredients Like all of the recipes on my website and in my cookbooks, I endlessly tested various ingredients and ratios to develop a standout cake with excellent flavor and texture.
From sallysbakingaddiction.com

See details

APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE - FAMILY AROUND …

Web Nov 21, 2012 For the cake: Heat oven to 350 degrees F. Grease and flour 12-cup Bundt pan. Beat sugar, oil, eggs and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, salt and baking soda until smooth. Stir in apples, cranberries and nuts. Pour batter into pan.
From familyaroundthetable.com

See details

PUMPKIN CHOCOLATE HARVEST CAKE RECIPE | SUR LA TABLE

Web In large bowl, beat butter and sugar until creamy. Add egg and egg whites; mix until well blended. Add flour, baking powder, baking soda, salt, cinnamon, nutmeg, pumpkin and ½ cup water; mix on low speed until blended, scraping bowl often. Increase speed to medium and beat 2 minutes. Remove ¾ cup of the batter and put in a small bowl.
From surlatable.com

See details

CAKE ARCHIVES - HALF BAKED HARVEST

Web Jun 9, 2023 Recipes March 17, 2023 Chocolate Glazed Peanut Butter Banana Doughnuts. Save Recipe Recipes March 10, 2023 Lucky’s Golden Ticket Cupcakes. Save Recipe
From halfbakedharvest.com

See details

50 OF OUR MOST GORGEOUS BUNDT CAKE RECIPES | TASTE OF HOME

Web Feb 20, 2019 1 / 50 Lemon Lover’s Pound Cake Everyone raves about this pretty lemon sour cream pound cake—and it sure doesn’t last long with my family. It also freezes beautifully, so why not make two and pop one into the freezer for another day? —Annettia Mounger, Kansas City, Missouri Go to Recipe 2 / 50 Cherry Chocolate Marble Cake
From tasteofhome.com

See details

CINNAMON STREUSEL COFFEE COFFEE CAKE. - HALF BAKED HARVEST

Web Mar 2, 2021 Add the flour, baking powder, baking soda, cinnamon, cardamom, and salt. Slowly mix in the coffee until just combined, being careful not to overmix. 3. To make the streusel. In a small bowl, combine 1/4 cup brown sugar and 1 teaspoon cinnamon. In a medium bowl, combine the flour, 1/4 cup brown sugar, and 1 teaspoon cinnamon.
From halfbakedharvest.com

See details

40 HEIRLOOM FALL BUNDT CAKE RECIPES | TASTE OF HOME

Web Oct 4, 2019 1 / 40 Ginger-Glazed Lemon Bundt Tangy ginger, tart lemon and puckery cranberries make this melt-in-your-mouth cake as crisp—and gorgeous—as autumn. —Taste of Home Test Kitchen Go to Recipe 2 / 40 Heavenly Praline Cake A moist cake and generous frosting are filled with the fabulous flavor of caramel.
From tasteofhome.com

See details