Harvest Apple Cranberry Pie Recipes

MOM'S CRANBERRY APPLE PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Fit a pie crust into a 9-inch pie dish and arrange sliced apples into crust. Spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl and sprinkle mixture over cranberries. Distribute butter pieces over pie filling. Place remaining crust over filling, crimp both crusts together, and cut several slits into top crust to vent steam.
• Bake until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.

CRANBERRY APPLE-NUT PIE

Steps:

• Preheat oven to 400°. Combine cranberries, apples, almonds and orange zest. In another bowl, mix sugar, flour, cinnamon, nutmeg and salt; add to fruit mixture and toss gently., On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling. Drizzle with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake until crust is golden brown and filling is bubbly, 45-50 minutes. Cool on a wire rack.

CRANBERRY APPLE PIE

Steps:

• Preheat oven to 425°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Refrigerate while preparing filling., In a large bowl, combine the sugar and next 6 ingredients. Add apples and cranberries; toss gently. Spoon filling into prepared pie plate; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. , Bake for 10 minutes. Reduce heat to 350°; bake until crust is golden brown and filling is bubbly, 45-50 minutes longer.

THANKSGIVING HARVEST CRANBERRY APPLE PIE

Steps:

• 1. Slice peeled apples into a bowl with the orange juice. Let soak for fifteen minutes. Drain
• 2. mix the rest of the ingredients into apples and pour into pie shell.Top with 1 half cut up butter.
• 3. Add top crust and flute edges.Brush with remainder of melted butter then cut vents and bake till the crust is golden brown. About 50 minutes

HARVEST APPLE CRANBERRY PIE

Steps:

• Mix sugar, cornstarch, and salt in saucepan; gradually add corn syrup and water.
• Cook stirring constantly until mixture thickens slightly.
• Add cranberries and continue cooking until skins break, add orange peel(zest); cool.
• Add apples to cranberry mixture and turn into pastry. lined pie pan. Dot with butter. Adjust top crust, flute edges; cut vents.
• Bake in hot oven(425) degrees for 40-50 minutes.