Hart Stilwells Baked Beans Recipes
BAKED BEANS WITH BACON
A couple slices of bacon add just the right amount of richness to this sweet-and-savory side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h30m
Yield Serves 6 to 8; Makes 4 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- In a 2-quart Dutch oven, cook bacon over medium, flipping occasionally, until some of the fat is rendered and bacon is browned in places, about 7 minutes. Transfer to a plate.
- In a large bowl, combine maple syrup, mustard, ketchup, brown sugar, chicken broth, Worcestershire, and garlic. Stir in beans. Season with 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
- Transfer beans to Dutch oven and top with bacon and thyme. Bake, covered, for 30 minutes. Uncover and continue to bake until liquid has thickened and bacon is brown, about 40 minutes more. Let sit 5 minutes; mix well before serving.
HART STILWELL'S BAKED BEANS
This recipe is originally from Hart Stilwell, a frontier novelist, courtesy of Texas Home Cooking. The beans are sweetly delicious. If you don't have a Texan's sweet tooth, reduce the amount of brown sugar a bit. Prep time does not include the cooking of the dried beans.
Provided by Miss Annie
Categories Lunch/Snacks
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix all of the ingredients in a large bowl.
- Pour into a baking dish.
- Bake the beans uncovered, about 1 1/2 hours, or until they have thickened and cooked down, with a"skin" just beginning to form on the top of the beans.
- The beans reheat well and keep for several days.
Nutrition Facts : Calories 441.5, Fat 13, SaturatedFat 1.6, Cholesterol 2.7, Sodium 605.7, Carbohydrate 62.9, Fiber 14, Sugar 29.5, Protein 12.3
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