Hardees Peach Cobbler Copycat Recipes
HARDEE'S PEACH COBBLER - COPYCAT
Here is another copycat recipe that I received in my email today. Sounds almost too easy to be true...
Provided by senseicheryl
Categories Dessert
Time 30m
Yield 1 8 x 8 inch pan, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Spread the pie filling into a square baking pan. Put the slices of butter on top of the pie filling, placing them as evenly as possible.
- Carefully remove the pie crust from the pan it is in, and place it carefully on top of the pie filling and butter. You will need to cut off the edges that hang over and make them fit on the square pan. Sprinkle liberally with cinnamon and sugar. Bake for about 20 to 25 minutes, until pie crust is lightly browned.
- Serve with a scoop of vanilla ice cream.
Nutrition Facts : Calories 199.6, Fat 15.2, SaturatedFat 7.2, Cholesterol 20.3, Sodium 185.5, Carbohydrate 14, Fiber 0.7, Protein 1.9
HARDEE'S PEACH COBBLER
Make and share this Hardee's Peach Cobbler recipe from Food.com.
Provided by clew_1
Categories Dessert
Time 30m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Spread the pie filling into a square baking pan.
- Put the slices ofbutter on top of the pie filling, placing them as evenly aspossible.
- Carefully remove the pie crust from the pan it is in, and place it carefully on top of the pie filling and butter.
- You will need to cut off the edges that hang over and make them fit on the squarepan.
- Sprinkle liberally with cinnamon and sugar.
- Bake until pie crust is lightly browned. Serve with a scoop of vanilla ice cream.
Nutrition Facts : Calories 288.3, Fat 21.9, SaturatedFat 8.8, Cholesterol 30.5, Sodium 286.2, Carbohydrate 22, Fiber 0.3, Sugar 7.6, Protein 1.5
COPYCAT HARDEES PEACH COBBLER
A woman at my church passed this recipe on. Super easy, looks very nice, and my favorite recipe for peach cobbler. I usually use homemade peach pie filling.
Provided by eknecht
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Spread the pie filling into a square baking pan.
- Put the slices of butter on top of the pie filling, placing them as evenly as possible.
- Carefully remove the pie crust from the pan it is in, and place it carefully on top of the pie filling and butter. You will need to cut off the edges that hang over and make them fit on the square pan.
- Sprinkle liberally with cinnamon and sugar. Bake for about 20 to 25 minutes, until pie crust is lightly browned.
- Serve with a scoop of vanilla ice cream.
Nutrition Facts : Calories 199.6, Fat 15.2, SaturatedFat 7.2, Cholesterol 20.3, Sodium 185.5, Carbohydrate 14, Fiber 0.7, Protein 1.9
QUICK PEACH COBBLER
I got this recipe from my mother-in-law about 26 years ago. She is almost 92 years old now. This is the best peach cobbler I have ever eaten. We like to top it off with ice cream. Anybody that has ever eaten this at my house loves it.
Provided by Sylvia Brown
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter and pour over peaches in a shallow baking dish.
- Sprinkle 1/2 cup sugar over peaches.
- Mix 1/2 cup sugar, 3/4 cup flour, 1 teaspoon baking powder and 1/2 cup milk; drizzle over peaches.
- Bake at 350° until crust is brown (about 1 hour).
LAZY MAN'S PIE PEACH COBBLER
This is phenomenal and easy. I varied it a little by doing half cherries and half peaches and adding a little cinnamon and lemon. Recipe posted as written. Serving size is estimated.
Provided by AmyZoe
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a baking pan.
- In a bowl, mix together the flour, sugar, baking powder, salt, and milk and pour over butter.
- Cover the batter with fruit and do not stir. The batter will rise and absorb the fruit flavor.
- In a preheated 350 oven , bake the pie for 1 hour and serve it warm with whipped cream or ice cream.
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