Hank Shaw Smoked Salmon Recipes

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SALMON JERKY RECIPE - HOW TO MAKE SALMON JERKY | HANK …

Web 2020-07-06 Pat the fish dry with paper towels and set on a rack over a baking sheet in the fridge overnight if possible, or in front of a fan or in a …
From honest-food.net
4.8/5 (16)
Category Appetizer, Cured Meat, Snack
Cuisine American
Calories 251 per serving

Mix the salt and sugar together. Sprinkle a thin layer of this over the bottom of a lidded container. Arrange the strips of salmon in the container in one layer. Cover with the remaining cure. If you need to do this in more than one layer, heavily dust the first layer with the cure before adding more fish.
Cover the container and let this cure in the fridge for 12 hours. If you can, turn the container upside down once during this time, or mix the salmon pieces around, so you get a more even cure.
Remove your salmon from the cure and quickly dunk it in a large bowl of ice water to rinse off excess cure. Pat the fish dry with paper towels and set on a rack over a baking sheet in the fridge overnight if possible, or in front of a fan or in a cool, shaded, breezy place for at least 1 hour. You want the surface of the salmon to get sticky-tacky, which will help smoke adhere to it.
Fire up your smoker. I shoot for an internal temperature of about 200F. See the headnotes for your wood choices. Smoke you salmon for at least 3 hours, and as long as it takes to get dried, but still chewy. It normally takes me 5 hours. If you are using maple syrup, paint it on the fish every 30 minutes or so after 1 hour has elapsed.

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CANDIED SALMON RECIPE - HOW TO MAKE SALMON CANDY

Web 2013-07-15 Instructions. Mix the salt and brown sugar together. Find a lidded container large enough to hold the salmon; a big plastic tub …
From honest-food.net
4.8/5 (72)
Total Time 5 hrs
Category Cured Meat, Snack
Calories 164 per serving

Mix the salt and brown sugar together. Find a lidded container large enough to hold the salmon; a big tupperware works well. Lay down a layer of the salt/sugar mixture about 1/4 inch deep. Put a layer of salmon down on this, skin side up. Cover the salmon with more salt/sugar mixture. If you need a second layer of salmon, make sure the layer of salt and sugar between them is thick enough so that the pieces of salmon are not touching. Basically you are burying the salmon in salt and sugar. Cover and let cure in the fridge at least 30 minutes, and up to 3 hours. The longer the cure the saltier it will be; I cure for 2 hours.
Remove the salmon from the cure, which will get wet, and briefly rinse the fish under cold water. Pat dry with a paper towel and set the salmon on a drying rack skin side down. Let this dry in a breezy place for 2 hours, or in the fridge, uncovered, overnight. I put the racks under a ceiling fan near an open window with another fan blowing at the fish from the side. You are doing this to form a pellicle on the salmon, which helps it smoke properly. Don't skip this step!
Traditionally salmon candy is cold smoked for several days. If you can do this, go for it. Regardless, you want to bring the temperature up gradually over the course of an hour or so and let it sit at around 165°F to 200°F for at least 3 hours, and up to 6 hours if you like your salmon candy harder and smokier.
Every 90 minutes to 2 hours, paint the salmon with the maple syrup. This also helps to remove any albumen -- the icky white stuff -- that can form between the fish flakes if your smoker gets a little too hot too fast.

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SALMON DIP RECIPE - HOW TO MAKE SALMON DIP | HANK SHAW

Web 2017-06-20 Instructions. Remove any pinbones from the salmon. Flake the smoked salmon into smallish pieces and chop the fresh salmon …
From honest-food.net
5/5 (5)
Total Time 15 mins
Category Appetizer, Snack
Calories 156 per serving

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HOW TO SMOKE SALMON - SMOKED SALMON RECIPE | HANK …

Web 2012-08-12 Mix together the brine ingredients and place your fish in a non-reactive container (plastic or glass), cover and put in the refrigerator. …
From honest-food.net
4.9/5 (473)
Total Time 4 hrs 15 mins
Category Cured Meat
Calories 132 per serving

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HOW TO SMOKE SALMON: A STEP-BY-STEP TUTORIAL - THE …

Web 2019-08-15 4 cups water. 1/4 cup kosher salt. 1/4 cup brown sugar. 2 bay leaves. 1 stalk sliced celery. 1/2 cup chopped fennel. 1/2 chopped onion. 2 smashed garlic cloves. Mix together all the brine ingredients and place …
From thespruceeats.com

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HANK SHAW - SIMPLY RECIPES

Web Hank Shaw. Authored five cookbooks: Hunt, Gather, Cook: Finding the Forgotten Feast (2011), Duck, Duck, Goose: Recipes and Techniques for Ducks and Geese, both Wild and Domesticated (2013), Buck, Buck, …
From simplyrecipes.com

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HUNTER ANGLER GARDENER COOK - HANK SHAW'S WILD FOOD …

Web Hank Shaw's website featuring more than 1200 wild game recipes, fish and seafood recipes, foraging tips, fermentation, ... Salmon Recipes; Snapper Recipes; Crabs, Shellfish and Squid; Little Fish and Oddballs; …
From honest-food.net

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SMOKED SALMON TACOS RECIPE - HOW TO MAKE SALMON …

Web 2021-11-01 Instructions. Char the skins of the chiles over a gas burner, grill or under the broiler. Put the chiles in a plastic bag or some other closed container to steam for 20 …
From honest-food.net
5/5 (4)
Total Time 1 hr 5 mins
Category Appetizer, Lunch, Main Course
Calories 505 per serving

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SMOKED SALMON BRINE RECIPES ALASKA | DANDK ORGANIZER

Web An Alaskan Fishing Guide S Smoked Salmon Recipe ... north america smoked salmon candy alaska king simple smoked salmon alaska department of fish and game how to …
From dandkmotorsports.com

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PIN ON DELICIOUS WILD FOOD - PINTEREST

Web Sweet Recipes. Easy and delicious Traeger Smoked Salmon recipe. Homemade taste, fresh flavor, delicious real maple glaze. D. DesComp Dave. Rookie Smoking Food...
From pinterest.com

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SALMON JERKY RECIPE - HOW TO MAKE SALMON JERKY | HANK SHAW

Web Jan 17, 2022 - How to make salmon jerky at home, with any salmon or large trout. Salmon jerky is salmon candy taken farther, so it's drier and keeps longer. Pinterest. Today. …
From pinterest.ca

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HOW TO SMOKE SALMON - EASY SMOKED FISH RECIPE - YOUTUBE

Web How to smoke your fish- salmon, trout, whitefish, whatever! Super versatile smoked fish recipe. It's easy, and delicious! I've tried all sorts of various ...
From youtube.com

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SMOKED SALMON TACOS RECIPE - HOW TO MAKE SALMON TACOS

Web Nov 2, 2021 - Smoked salmon tacos aren't a thing in Mexico, but smoked marlin tacos are, and that's what these are modeled after. Easy, quick and tasty. Pinterest. Today. Watch. …
From pinterest.com

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CANDIED SALMON RECIPE - HOW TO MAKE SALMON CANDY | HANK SHAW

Web Jun 25, 2022 - A recipe for making smoked, candied salmon - salmon candy is heavily smoked salmon cured in sugar and salt, then brushed with maple syrup.
From pinterest.com

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SMOKED SALMON #SALMONRECIPES HOW TO SMOKE SALMON - SMOKED …

Web Sep 10, 2019 - How to Smoke Salmon - Smoked Salmon Recipe | Hank Shaw Note that my salmon cure is very simple. Feel free to add things if you like. I've added bay leaves, …
From pinterest.ca

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CANDIED SALMON RECIPE - HOW TO MAKE SALMON CANDY | HANK …

Web Aug 29, 2022 - A recipe for making smoked, candied salmon - salmon candy is heavily smoked salmon cured in sugar and salt, then brushed with maple syrup. Pinterest. …
From pinterest.com

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VENISON SOUP RECIPE - VENISON SCOTCH BROTH | HANK SHAW

Web 2022-12-05 To finish the soup, bring the strained broth back to a simmer and add the meat, the white part of the leeks, carrots, rutabagas and celery. Let this simmer a while, then …
From honest-food.net

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SALMON RECIPES AND TROUT RECIPES FROM HANK SHAW | TROUT …

Web Salmon Recipes and Trout Recipes from Hank Shaw. Lots of salmon recipes and trout recipes, from easy, weeknight meals to fancy date-night dishes using trout, salmon and …
From pinterest.com

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HOW TO SMOKE SALMON - SMOKED SALMON RECIPE | HANK …

Web Aug 13, 2012 - Step by step instructions on how to smoke salmon at home. This is a hot smoked salmon recipe. Use king, silver, sockeye, pink, chum or Atlantic salmon.
From pinterest.ca

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SMOKED SHAD RECIPE - HOW TO SMOKE SHAD | HANK SHAW

Web 2022-02-18 Mix the first brine together and soak the shad fillets in it for 30 minutes, then drain. Meanwhile, bring the second brine to a simmer, stir well to combine and turn off …
From honest-food.net

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TOP 3 MOST POPULAR SMOKED SALMON RECIPES – WILD FOR …

Web 2020-05-07 The fish is brined, dried, then smoked. You can try Hank Shaw’s recipe for hot smoked salmon, or read about our very own Steve Kurian’s first foray into smoking …
From wildforsalmon.com

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