Handmade German Christmas Ornaments Recipes

ORNAMENT DOUGH

Ornament Dough image

These baked ornaments harden nicely so there is no overnight wait before decorating.

Provided by Darlene Coleman

Yield 12

Number Of Ingredients 3

Ingredients

4 cups all-purpose flour
1 cup salt
1 ½ cups water

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Combine the flour, salt and water; mix well and knead for 10 minutes. Roll out on a lightly floured surface.
Cut into desired shapes and make holes for hanging. Bake for 30 minutes; allow to cool.
Decorate with poster paints or tube paints. Allow to dry and spray with clear polyurethane on both sides to preserve. Use ribbon or yarn pieces to hang.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 31.8 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 7785.6 mg, Sugar 0.1 g

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