Hamusta Soup Recipes

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KURDISH KUBBEH KHAMOUSTAH



Kurdish Kubbeh Khamoustah image

Make and share this Kurdish Kubbeh Khamoustah recipe from Food.com.

Provided by Stacia_

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1 cup matzo meal
1 1/2 cups semolina (solet in hebrew )
1 cup water
1 teaspoon salt
1 lb beef
oil (for frying)
salt, & peppper
6 -7 garlic cloves
10 chopped scallions (green and white parts)
olive oil
2 bunches swiss chard, chopped pazzi (blettes in french, swiss chard in english)
lemon juice
salt

Steps:

  • Fry the meat cut in small piece, in a small amount of oil.
  • Grind preserving the texture (not like ground meat).
  • Prepare the dough for the koubbebot, by mixing all ingredients.
  • Wet your hands, and shape walnut size pieces of it, like a thin.
  • circle, fill with 1 tsp of meat and seal.
  • At this stage, you can freeze the kubbeh patties.
  • Heat the oil, fry the garlic until gold, add the scallions and the.
  • pazzi mix well.
  • Cook about 10 minutes.
  • Cover with water and continue to cook.
  • I usually replace the salt with some soup powder.
  • When almost done add lemon juice and lemon salt to taste.
  • Add the koubbebot to the boiling soup, and continue cooking about 15.
  • minutes.

Nutrition Facts : Calories 1155.7, Fat 82.1, SaturatedFat 33.7, Cholesterol 112.4, Sodium 1033.6, Carbohydrate 80.3, Fiber 7.3, Sugar 3.1, Protein 24.4

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