Hamburger Zucchini Pie Recipes

HAMBURGER ZUCCHINI PIE

Hamburger Zucchini Pie image

You'll love the crispy golden crust and the hearty filling in this layered meat pie sent in by Margery Bryan. "It's a great way to use up homegrown zucchini," says the Royal City, Washington gardener. "Plus, the leftovers freeze superbly."

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

Pastry for a double-crust pie (9 inches)
4 medium zucchini, cut into 1/4-inch slices (about 4-1/2 cups)
1/2 pound ground beef
1/2 cup finely chopped green pepper
1/2 cup dry bread crumbs
1/2 cup grated Parmesan cheese
1 tablespoon dried minced onion
1 teaspoon each salt, dried oregano and dried parsley flakes
1/2 teaspoon garlic salt
2 medium tomatoes, peeled and sliced

Steps:

Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Arrange half of the zucchini in pastry shell; set aside., In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the bread crumbs, Parmesan cheese, onion, salt, oregano, parsley and garlic salt. Spoon half over the zucchini; repeat layers. Arrange tomatoes over top., Roll out remaining pastry to fit top of pie; place over filling. Cut slits in top of pastry. Trim, flute and seal edges. Bake at 350° for 60-65 minutes or until golden brown. Let stand for 5 minutes before cutting.

Nutrition Facts :

ZUCCHINI HAMBURGER PIE

Zucchini Hamburger Pie image

This hamburger pie is a family favorite handed down from my dear aunt. It is so hearty that it satisfies the appetite well. And my family has always enjoyed the idea of having pie for supper! -Eloise Swisher, Roseville, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1/2 pound ground beef
1/4 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon garlic salt
1/2 cup diced green pepper
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
1/2 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1 large egg, lightly beaten
Pastry for double-crust deep-dish pie
4 cups sliced zucchini, divided
2 medium tomatoes, peeled and thinly sliced

Steps:

In a skillet, cook beef, onion, salt and garlic salt over medium heat until meat is no longer pink; drain. Add the green pepper, oregano, parsley, bread crumbs, cheese and egg; mix well. Set aside. , Place bottom pastry in pie plate; layer 2 cups of zucchini in crust. Cover with beef mixture. Top with tomato slices and remaining zucchini. Place top pastry over zucchini. Cut a few slits in top. , Bake at 350° for 1 hour or until crust is lightly browned.

Nutrition Facts : Calories 353 calories, Fat 19g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 745mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

ZUCCHINI HAMBURGER PIE

Zucchini Hamburger Pie image

I got this recipe from and very good friend of mine. My friend made this crustless and it is very good this way also. This recipe can be prepared ahead of time.

Provided by BeckyF

Categories Meat

Time 55m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb hamburger
4 medium zucchini
2 tomatoes, peeled and sliced or an 8 ounce can of whole tomatoes sliced
1/2 cup dried breadcrumbs
1/4 cup parmesan cheese
1/2 cup green pepper (chopped)
1 teaspoon fresh parsley, chopped
1 small onion, minced
1/2 teaspoon garlic salt
1 teaspoon oregano
pastry crust

Steps:

Brown hamburger with onion and dry seasoning.
Line a large, deep pie pan with pastry crust.
Slice2 zucchini and alternate with layers of meat mixture into the pie crust.
Top with tomato slices.
If the tomatoes are not juicy and ripe, add a bit of tomato juice.
You may use an 8 ounce can of whole tomatoes sliced.
Top with pastry, cut a small hole and dust with pepper.
Bake in a 350'F.
If you are going to make this recipe crustless, you can make in a square baking pan.
This recipe freezes superbly.

CHEESEBURGER ZUCCHINI PIE

Cheeseburger Zucchini Pie image

I have not tried this recipe. I got this recipe from Obesity Help. It was posted by cotonmom2. Note from Cotonmom2 "I tried this recipe last night the only thing I would add is maybe a can of diced tomatoes or tomato sauce?"

Provided by internetnut

Categories Lunch/Snacks

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb lean ground beef (recipe didn't give a amount)
1 medium onion
6 ounces zucchini, shredded
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Italian cheese blend
1/2 cup Bisquick reduced-fat baking mix
1 cup milk
2 eggs

Steps:

Turn oven to 400.
Spray a 9-inch Pan.
Scrambled the ground beef, then saute the onion with the zucchini for 6 minutes, season with salt and pepper.
Spread the mixture in the pan, put the cheese on top.
Mix the bisquick, milk and eggs then pour over the ground beef mixture.
Cook for 25 minutes.

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