Hamburger Skillet Dinner Recipes

HAMBURGER SKILLET DINNER A FRESH TAKE ON HAMBURGER HELPER

Hamburger Skillet Dinner a Fresh Take on Hamburger Helper image

This is a super helpful recipe I found in a "Company's Coming" cookbook. The whole family tucks into this dish with a salad on the side. I also like it because it follows the technique of Hamburger Helper (read: easy to do) without having to buy a box from the store.

Provided by northernmom

Categories One Dish Meal

Time 40m

Yield 5 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean ground beef
1 cup chopped onion
1 garlic clove, minced
1 medium zucchini, sliced
1 cup chopped fresh mushrooms
1 cup water
2 cups spaghetti sauce
1/2 teaspoon dried basil
1/2 teaspoon sugar
oregano, just a pinch
6 ounces uncooked spaghetti, broken into 1 to 2 inch lengths
1/2 cup grated mozzarella cheese or 1/2 cheddar cheese

Steps:

Scramble-fry ground beef, onion and garlic in large non-stick frying pan 3-5 minutes.
Add zucchini and mushrooms.
Cook for 6-7 minutes, stirring occasionally, until beef is no longer pink.
Drain.
Add water, spaghetti sauce, basil, sugar and oregano.
Heat until boiling.
Add pasta.
Reduce heat.
Cover.
Simmer for 30 minutes or until pasta is tender but firm and liquid is mostly absorbed.
Add mozzarella cheese.
Stir until melted.

Nutrition Facts : Calories 389.9, Fat 13.7, SaturatedFat 5.7, Cholesterol 68.8, Sodium 348.8, Carbohydrate 38.1, Fiber 3.5, Sugar 8.6, Protein 27.3

HAMBURGER SKILLET DINNER

Hamburger Skillet Dinner image

I got this recipe from a Starving Artists cookbook years ago, and it is my "go to" recipe when I am in a hurry, or just don't feel like cooking.

Provided by janantiques

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
3/4 cup onion, chopped
1 1/2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon garlic salt
1 (14 1/2 ounce) can diced tomatoes (undrained)
1 (15 ounce) can ranch style beans
3/4 cup Minute Rice, uncooked
3/4 cup water
shredded cheddar cheese

Steps:

Cook ground beef and onion in large skillet until beef is browned and the onion is tender. Drain fat and discard.
Add chili powder, salt and garlic salt to meat mixture. Stir in undrained tomatoes, beans, uncooked rice and water.
Cover and simmer, stirring occasionally for 20 minutes. Top with cheese and cover long enough to melt cheese.

Nutrition Facts : Calories 405, Fat 12.9, SaturatedFat 4.8, Cholesterol 73.7, Sodium 1162.6, Carbohydrate 40.2, Fiber 6.9, Sugar 9.7, Protein 30.8

HAMBURGER-RICE SKILLET

Hamburger-Rice Skillet image

I found this in Better Homes and Gardens Low-Cost Cooking cookbook. I've had the cookbook for about 25 years and only recently discovered this recipe. It's one of those recipes that I make just about anytime because I always have the ingredients on hand and my family (especially my youngest son) loves it!

Provided by LARavenscroft

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef or 1 lb ground pork
1 medium onion, sliced and separated into rings
1 medium green pepper, coarsely chopped (I use frozen green pepper)
1 garlic clove, minced
1 cup medium grain rice
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil
1 1/2 cups water
1 teaspoon salt
1/2 cup cheese, shredded

Steps:

In a skillet coated with spray oil, brown ground beef, onion, green pepper, and garlic until meat is browned. Drain off fat.
Add rice; cook stirring constantly, for 2 minutes.
Add remaining ingredients (except cheese).
Bring to a boil, reduce heat.
Cover and simmer for 25 to 30 minutes or until rice is tender, stirring occasionally.
Remove cover, sprinkle with cheese, if desired. (We put the cheese on at the table.).

Nutrition Facts : Calories 346.4, Fat 14.1, SaturatedFat 6, Cholesterol 57.4, Sodium 744.6, Carbohydrate 34.6, Fiber 2.6, Sugar 5, Protein 19.6

EASY SKILLET HAMBURGER AND MACARONI DINNER

Easy Skillet Hamburger and Macaroni Dinner image

I don't know the origin of this recipe, but I've been making it for years, and it was always a family favorite. You can use as much, or as little, cheese as you like and any combination of cheese that suits you. I usually put parmesan down as my first layer, top that with shredded cheddar and then top that with some shredded mozzerella. (I like cheese). I have always used 1 1/2 cups of the dried elbows, 'cause I like my dish a little thicker. Enjoy.

Provided by arroz241_11561377

Categories One Dish Meal

Time 50m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
1 1/2 lbs ground beef
2 medium onions, chopped
1/2 medium green pepper, chopped (optional)
1 (28 ounce) can tomatoes, undrained
1 (12 ounce) can corn, undrained
1 cup elbow macaroni, uncooked
1 tablespoon chili powder
2 teaspoons garlic salt
4 -6 ounces shredded cheese, or
4 -6 ounces shredded cheese, combination
parmesan cheese, cheddar, mozzerella, etc

Steps:

Saute ground beef in 12" skillet, until browned, drain most of grease.
Add onions and (peppers, if using ) cook 2 minutes.
Add tomatoes,with their liquid (break up tomatoes with fork or clean hands) and, corn with it's liquid and macaroni.
Heat to boiling and then reduce heat to medium/low.
Cover skillet and cook 20-30 minutes until macaroni is tender. (may need to stir occassionally).
Stir in chili powder and garlic salt, blend well.
Top with cheese, or cheeses, heat covered for about 5 minutes, or until.
cheese is melted.
Note: May use garlic powder instead of garlic salt, and then just add salt to taste. If dish seems a little dry as it cooks, may add additional water.

Nutrition Facts : Calories 430.8, Fat 24.3, SaturatedFat 10, Cholesterol 76, Sodium 354.6, Carbohydrate 28.6, Fiber 3.5, Sugar 6.2, Protein 26

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