Hamburger Size Aka Chili Size Recipes

EASY CHILI SIZE

Steps:

• Mix ground beef with worcestershire and steak seasoning.
• Form meat into 6 patties.
• Heat skillet to medium high, and fry patties until browned on both sides.
• Remove from pan.
• Add both cans of chili to skillet and stir to incorporate all browned bits. If the chili is a little thick, you may thin it with water.
• Add patties back to skillet, and turn to coat with chili.
• Lower heat to medium, and cook until patties are to desired doneness.
• Serve each patty with some chili, a sprinkling of cheddar, and onions (none for my boys!).
• You could also add diced jalapenos if you desire.

HAMBURGER SIZE (AKA CHILI SIZE)

Steps:

• Spread butter on the open faces of the buns, sprinkle them with garlic powder and black pepper, then fry them on a griddle if you have one, or in a skillet, until toasty brown.
• Mold the meat into patties then cook them thoroughly.
• Heat the chili.
• I use a microwave.
• Depending on your taste,you might wish to muscle up the chili a bit with some hot sauce.
• Plate it up by placing the buns, face up, on the plate.
• Put the meat patty on the bun, smother it with a generous amount of chili, sprinkle some cheese over the chili, scatter onions and nacho slices on top of everything.
• Dig in!

HEARTY GROUND BEEF CHILI

Steps:

• Heat olive oil in a large pot over medium heat. Cook and stir ground beef in the hot pot until browned and crumbly, about 10 minutes. Add onion, celery, and green bell pepper. Cook until onion is translucent, about 5 minutes.
• Stir diced tomatoes, light red beans, dark red beans, black beans, diced tomatoes with chile peppers, and chili powder into the meat mixture. Bring to a boil. Reduce heat to low and let simmer until chili has started to thicken, about 1 hour. Season with vinegar, salt, and pepper. Garnish with Cheddar cheese.

CAROLINA BURGER CHILI

Steps:

• Combine the ground beef, chili powder, garlic, hot sauce, seasoning salt, beef base, cumin, pepper, onion and 1 cup water in a heavy-bottomed 4-quart stockpot and mix well. Cook the chili over medium-high heat until the ground beef is cooked, about 30 minutes. Whisk in the tomato paste, making sure to blend it into the chili well. Simmer until thickened and the tomato flavor is incorporated, about 5 minutes. Turn off the heat and serve over burgers!

CHILI BURGERS

Steps:

• In a saucepan over medium heat, brown beef; drain. Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender. Serve on buns.