BEST CHEESE DIP
This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!
Provided by brookeharris
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h40m
Yield 10
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
- Layer cheese food cubes atop meat mixture.
- Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
- Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.
Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g
ROTEL HAMBURGER-SAUSAGE CHEESE DIP
My mom got this from her dear friend who always made this dip at her Christmas parties. By far the best Rotel dip out there!
Provided by chris_tam
Categories High Protein
Time 32m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Brown hamburger meat with chopped onion.
- Brown breakfast sausage.
- Place hamburger and sausage in crock pot.
- Place rest of ingredients in crock pot.
- Turn on high until cheese is melted.
- Turn back to low and serve.
- Be sure to stir occasionally.
- I estimated the cook time two hours.
HAMBURGER-SAUSAGE-CHEESE DIP
Just a quick, easy, delicious recipe that when you add on Triscuts-YUM!! Great for showers, potlucks, get togethers, while watching the game, or just for the family. I had this at a friend's shower years ago and had to have the recipe. I don't know where she got it from but I thought I would share it with you.
Provided by ladyautumn
Categories Pork
Time 50m
Yield 24-36 crackers, 24-36 serving(s)
Number Of Ingredients 6
Steps:
- Cook ground beef and sausage together, drain.
- Add Velvetta cheese a few cubes at a time. Melt into mixture then add more cheese. Do this until all cheese has been melted into meat mixture.
- Add oregano and crushed red peppers. Mix together and cook about 30 minutes. Make sure to stir a few times while it is cooking.
- You can serve from the pot you cooked in or place in one of those dip crock pots. The crock pots you can keep the dip warm longer without worrying about burning.
- Place on a Triscut and you are done. You can use whatever cracker you want but the flavor of the Triscut with the dip is really a treat.
Nutrition Facts : Calories 217.9, Fat 15.2, SaturatedFat 6, Cholesterol 43.7, Sodium 529.2, Carbohydrate 8.7, Fiber 0.2, Sugar 1.7, Protein 11.1
SAUSAGE HAMBURGER DIP
Make and share this Sausage Hamburger Dip recipe from Food.com.
Provided by weekend cooker
Categories High Protein
Time 1h15m
Yield 1 pot of dip, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, brown, cook sausage and ground beef for 15 minutes and drain.
- Place in a 4-5 quart slow cooker sprayed with vegetable cooking spray.
- Add salsa, mushroom soup, tomatoes, green chilies, garlic powder, and oregeno and stir well. Fold into cheese.
- Cover and cook on low for 1 hour or until cheese melts.
- Stir once during cooking.
- Serve from cooker.
SPICY CHEESY SAUSAGE DIP RECIPE BY TASTY
Here's what you need: jalapeñoes, Signature Select® Pork Sausage Roll Italian Style, medium yellow onion, kosher salt, O Organics® Cream Cheese, O Organics® Grade A Half-and-Half, O Organics® Mexican Shredded Cheese, O Organics® Shredded Cheddar Cheese, O Organics® tomato, green onion, O Organics® Yellow Corn Tortilla Chip
Provided by Albertsons
Categories Appetizers
Yield 8 servings
Number Of Ingredients 11
Steps:
- Cut 2 thin slices from a jalapeño and set aside, then mince the rest.
- Heat a medium cast-iron skillet over medium-high heat. Add the Signature Select® Pork Sausage Roll Italian Style and cook, breaking up into small pieces, until browned, 5-6 minutes. Drain any excess grease.
- Reduce the heat to medium and add the onion, minced jalapeños, salt, and cream cheese. Stir until the cream cheese is melted, then add the half-and-half, O Organics® Mexican Shredded Cheese, and O Organics® Shredded Cheddar Cheese, and continue to cook for 4-6 minutes, or until creamy and melted together. Then add ¾ cup chopped tomatoes and cook for another 1-2 minutes, until heated through.
- Top with the remaining ¼ cup (50 g) chopped tomatoes, the green onions, and sliced jalapeño and serve with O Organics® Yellow Corn Tortilla Chips for dipping.
- Enjoy!
Nutrition Facts : Calories 448 calories, Carbohydrate 6 grams, Fat 39 grams, Fiber 0 grams, Protein 17 grams, Sugar 3 grams
BEEFY CHEESE DIP
This dip is wonderful. I put it in a slow cooker after it's done to keep it warm. Serve this with tortilla chips.
Provided by Stephanie S.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 72
Number Of Ingredients 5
Steps:
- In a large skillet, brown beef and sausage. Drain excess fat.
- In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
- Add meat to the cheese mixture and simmer uncovered until ready to serve.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 1.7 g, Cholesterol 19.7 mg, Fat 7.4 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 3.5 g, Sodium 243.7 mg, Sugar 1.2 g
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