Hamburger Rice And Gravy Recipes

HAMBURGER GRAVY

Steps:

• Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
• Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
• Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.

EASY BURGERS WITH RICE & GRAVY

Steps:

• Form the ground chuck into small patties, about 4 oz. each.
• Spray a heavy skillet with cooking spray, season the skillet with seasoned pepper. Place over high heat until very hot.
• Add patties, sear briefly on each side until crusty, app. 1-2 minutes per side.
• Remove skillet from heat, and gently place patties onto paper towels to drain. Pour off any remaining fat from skillet, but do not wipe. Return meat to skillet, and pour the gravy over all.
• Cover skillet, place over medium-low heat. Simmer 10-15 minutes, until cooked through.
• Serve over hot, cooked rice.

HAMBURGER, RICE AND GRAVY

Steps:

• Brown together beef, onion and garlic.
• When meat is cooked and onions are translucent, stir in flour until well distributed.
• Allow flour to brown slightly.
• Add remaining ingredients.
• Bring to a boil, then reduce heat and cover.
• Simmer 15 minutes or until rice is cooked.

HAMBURGER GRAVY

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.

HAMBURGER STEAK WITH ONIONS AND GRAVY

Steps:

• In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
• Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
• Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

GROUND BEEF GRAVY OVER RICE

Steps:

• Chop onions and mince garlic and saute them in a large saucepan until they start to brown.
• Add ground beef, salt, pepper, cajun seasoning and worcestershire sauce and cook on med-high to high until browned.
• Add water and brown gravy mix and stir to combine.
• Once it comes to a boil lower to a simmer for 20 minutes.
• Serve over rice.