Hamburger Noodle Corn Casserole Recipes

CREAMY CORN AND NOODLE CASSEROLE

Steps:

• In a bowl, combine the first eight ingredients. Transfer to a greased 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 45-50 minutes or until heated though.

HAMBURGER CORN CASSEROLE

Steps:

• 1. In a large casserole dish mix both soups, corn, sour cream and spices.
• 2. Cook noodles as directed on package. Definately do not over cook. I actually slightly under cook them so they do not get too mushy when you bake them in the mixture above.
• 3. In a skillet brown your onions and ground meat with a dash of salt and pepper. Drain fat as needed.
• 4. Add noodles and meat mixture to the casserole dish in step one. Mix well.
• 5. Cover with a lid or foil. Bake @ 350 for 30-45 min. depending on how deep or shallow your dish is . Remove cover for the last 10 min. to brown the top slightly.

HAMBURGER - NOODLE - CORN CASSEROLE

Steps:

• Brown hamburger and onions- add corn and soup.
• Add cheese and noodles until cheese melts.

OLD-FASHIONED HAMBURGER NOODLE CASSEROLE

Steps:

• Heat oven to 375°F and lightly grease a 9x13 inch casserole dish.
• Cook beef with dried onion, garlic powder, salt and pepper in large, deep skillet over medium heat until browned; breaking it up as it cooks. Drain.
• Return skillet to medium-high heat. Stir in 3.5 cups beef broth, scraping any browned bits off the bottom of the pan. Add egg noodles and corn. Bring to a boil once, then reduce heat to a simmer and cook for 5-8 minutes, stirring from time to time, until noodles are just cooked (add up to 1/2 cup more broth if noodles seem too dry). Take off the heat once noodles are done (do not overcook!) and most of the broth is gone.
• Stir through both cans of soup, sour cream and 1 cup shredded cheese. Transfer to prepared casserole dish and top with remaining cheese.
• Bake casserole for 20-30 minutes, until bubbly and cheese has melted. Let cool on the counter for 5-10 minutes, then serve immediately.

HAMBURGER NOODLE CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Cook and stir beef and onion together in a large skillet over medium-high heat until the beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir ground beef mixture, sour cream, corn, mushroom soup, chicken soup, and egg noodles together in a large bowl; season with salt and pepper and spread the mixture into a 13x8-inch baking dish.
• Bake in preheated oven until the egg noodles are tender, about 45 minutes. Sprinkle cheese over the top of the casserole and continue baking until the cheese is melted, 10 to 15 minutes more.

BEEF AND CORN CASSEROLE

Steps:

• Cook noodles according to package directions; drain. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the noodles and remaining ingredients., Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake 30-35 minutes longer or until bubbly.

HAMBURGER NOODLE CORN CASSEROLE

Steps:

• 1. Lightly brown beef and onion together. Add soups, sour cream, salt, and pepper; mix well. Add in noodles and corn; combine. Pour into a greased casserole dish. Cover and cook at 350 degrees for about 30 minutes or until bubbly.

BEEF & CORN NOODLE CASSEROLE

Steps:

• Brown beef in butter in iron skillet and add onion.
• Brown slightly & pour off some of the grease.
• Add tomatoes and noodles.
• Cook until noodles are tender, adding some water if necessary.
• Add corn & olives.
• Turn into a 13x9-inch greased casserole.
• Sprinkle with cheese.
• Bake at 350 degrees, 40 minutes.