CREAMY RANCH PASTA SALAD
My husband's favorite - he'll put away the whole batch in two days. Not the lightest pasta salad, but very tasty and refreshing on a hot day. This is a great side with sandwiches, chicken, burgers, etc., or it makes a good lunch by itself. This is very flexible, so feel free to add/omit veggies, adjust seasonings or increase/decrease dressing as you see fit.
Provided by Kevlarturtle
Categories Summer
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of salted water. When pasta is almost tender (about 2 minutes from done) add broccoli. Return to a boil and continue cooking until pasta is al dente and broccoli is crisp-tender. Drain and rinse with cold water. Drain again and return to pot; add bell pepper and chill while preparing dressing.
- Prepare dressing by combining all ingredients in a medium-sized bowl and stirring thoroughly. Taste and adjust seasonings.
- When salad is cool enough, add cheese cubes (you don't want them to melt) and dressing. Stir well to combine and transfer to a large bowl or casserole dish. Serve chilled.
CREAMY BBQ RANCH PASTA SALAD
Creamy BBQ Ranch Pasta Salad in just 10 minutes? All you need is a package of KRAFT Classic Ranch with Bacon Pasta Salad and some bottled BBQ sauce.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 4 servings, 1 cup each
Number Of Ingredients 2
Steps:
- Prepare Pasta Salad according to package directions. Stir in barbecue sauce.
- Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 390, Fat 24 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 550 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 6 g, Protein 7 g
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