Hamburger Hotpot Recipes

HAMBURGER RECIPE

Steps:

• Make burger seasoning by combining all spices in a bowl. Set aside.
• Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
• Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
• Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.

INSTANT POT® HOMEMADE HAMBURGER MAC

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add beef and saute, breaking meat up as it cooks, until browned, about 5 minutes. Remove beef and drain in a colander to remove excess fat.
• Return beef to Instant Pot® and add onion. Cook for 3 minutes. Add taco seasoning, garlic, parsley, and chili powder; cook and stir for 1 minute. Add a dash of beef broth to deglaze the pot, scraping up any brown bits. Add remaining broth and tomatoes. Stir to combine. Mix in macaroni, stirring until noodles are completely submerged in liquid. Close and lock the lid. Turn off Saute mode.
• Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, for 5 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Serve with a dollop of sour cream.

HAMBURGER HOT POT

Steps:

• 1. In skillet, lightly brown ground beef; drain well.
• 2. Add garlic powder, salt and pepper; set aside.
• 3. Place half the potatoes and half the onions in greased crockpot.
• 4. Add browned beef.
• 5. Top with remaining potatoes and onions.
• 6. Combine mushroom soup and water; spread over top, being sure to moisten and cover evenly.
• 7. Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours.

HAMBURGER HOTPOT

Steps:

• Cook ground beef until brown. Drain & add spices.
• Spray slow cooker with cooking spray. Put a layer of potatoes, then a layer of onion in bottom of cooker. Layer ALL the ground beef on top of onion. Put the remaining onion on top of beef, followed by remaining potatoes. Pour gravy or soup on top of potatoes, making sure each slice is covered with sauce. Cook on low for 8-10 Hrs or high for 4-5 Hrs or until potatoes are tender.
• Tips: Be sure to follow layering instructions, as onions will be terrible if cooked on top. It is very important that potatoes be covered with soup or they will be tough. Hubby likes it soupy so I usually use two cans, but it's strictly a personal preference. Nearly any kind of cream soup works, as well beefy mushroom, french onion, ect. If there are brown bits left in the skillet, I put the liquid in the pan and scrap the bits up. Adds a lot of flavor to sauce. You can also increase the number of servings very easily in this dish. Just make sure your slow cooker is big enough to handle it. LOL This will smell wonderful when you get home. Pair with a salad and crusty bread and you have your evening meal.

EASY BEEF HOTPOT

Steps:

• Cut each onion into eight wedges. Roughly chop the carrots and cut the potatoes into large chunks. Put the kettle on.
• Heat a large non-stick pan, add the mince and fry quickly, stirring all the time, until evenly browned. Crumble in the stock cubes and mix well. Add the prepared vegetables, stir them around, then pour in 900ml/1½ pints of hot water from the kettle. Bring to the boil.
• Reduce the heat, cover and simmer for 25-30 minutes, until the veg are tender. Stir in the baked beans and a generous splash of Worcestershire sauce and heat through. Taste and add salt and pepper if necessary.
• Scatter over the parsley, then ladle the hotpot into bowls. Put the Worcestershire sauce bottle on the table in case anyone fancies a bit more spice.

SIMPLE HAMBURGER HOT DISH

Steps:

• In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the potatoes, beans, soup, parsley, chili powder if desired, salt and pepper. , Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 45 minutes. Uncover; bake 5-10 minutes longer or until potatoes are tender.

HAMBURGER HOT DISH

Steps:

• Brown hamburger and onion.
• Peel and slice potatoes thinly.
• Add 2/3 cup water to soups and mix together.
• Combine all ingredients in 9 by 13 inch baking pan.
• Bake at 350 degreesfor 1 hour.