Hamburger Hotdish With Potatoes Carrots Recipes

HAMBURGER POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium heat, brown the ground beef; drain fat.
• In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
• Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

HAMBURGER HOTDISH WITH POTATOES & CARROTS

Steps:

• Brown the ground beef and onion, drain and set aside.
• Steam vegetables for 10 minutes or until tender.
• Combine all ingredients in a small black roaster.
• Bake 325 with no lid for 2 hours.

CROCK POT HAMBURGER CASSEROLE

Steps:

• Gather the ingredients.
• In a large skillet over medium heat, brown the ground beef with the chopped onion and celery. Set aside.
• Grease the bottom and sides of the slow cooker.
• Layer the sliced potatoes, carrots, and peas in that order, sprinkling each layer lightly with kosher salt and freshly ground black pepper.
• Top the peas with the ground beef mixture.
• In a bowl, mix the tomato soup with water; pour over ground beef.
• Cover and cook in on LOW for 6 to 8 hours. Stir about halfway through.
• Serve and enjoy!