Hamburger Help Me Meal Recipes

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25 EASY HAMBURGER MEAT RECIPES



25 Easy Hamburger Meat Recipes image

Number Of Ingredients 25

1. Ground Beef Casserole
2. Best Hamburger Patty
3. Country Hamburger Skillet Dinner
4. Steak and Mushroom Gravy
5. Slow Cooker Hamburger Hash
6. Easy Keto Hamburger Broccoli Casserole
7. Easy Hamburger Casserole
8. Pressure Cooker Hamburger Stroganoff
9. Cheeseburger Sliders
10. Hamburger Hash
11. Southwestern Beef and Rice Skillet
12. Cheesy Hamburger Pie
13. Easy Hamburger Soup
14. Bacon Cheeseburger Soup
15. Easy Ground Beef Stroganoff
16. Hamburger Gravy
17. Homemade Hamburgers
18. Tomato Hamburger Vegetable Soup
19. Homemade Hamburger Helper
20. Amish Country Poor Man's Hamburger Steaks
21. Hamburger and Zucchini Skillet
22. Philly Cheesesteak Hamburger Helper
23. Air Fryer Hamburgers
24. Cheeseburger Macaroni
25. Easy Cheeseburger Pie

Steps:

  • Choose your favorite hamburger dish!
  • Prepare ingredients according to the recipe.
  • Be ready in 30 minutes or less!

HAMBURGER HELP ME MEAL



Hamburger Help Me Meal image

Make and share this Hamburger Help Me Meal recipe from Food.com.

Provided by Brookelynne26

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

1 teaspoon extra virgin olive oil
1 medium yellow onion, finely diced
kosher salt
1 garlic clove, minced
1 1/2 lbs ground chuck
1 teaspoon dried oregano leaves
1/4 teaspoon cayenne pepper
fresh ground black pepper
2 tablespoons all-purpose flour
2 cups drained canned diced tomatoes
3/4 cup chicken stock
1 lb elbow macaroni
1/2 lb sharp cheddar cheese, grated
1/4 cup fresh flat leaf parsley, chopped

Steps:

  • Bring a large pot of water to a boil.
  • Saute the onion over medium heat until tender and season with salt. Add the garlic and cook for a minute longer.
  • Add the beef, oregano, and cayenne. Season generously with salt and pepper. Brown the beef and stir to break it up into smaller pieces. Drain the fat from the pan and discard.
  • Sprinkle the flour over the beef and stir until well mixed. Stir in the tomatoes and stock. Raise the heat to medium high and bring to a boil. Simmer over medium heat for 10 minutes.
  • Wile the beef simmer, add the macaroni and 1 teaspoon salt to the boiling water. Cook a minute less than directed on the packaging and drain well.
  • Stir the macaroni and half the cheese into the beef mixture. If it looks too thick add in a bit more stock.
  • Divide among serving bowls and top with parsley and the remaining cheese.

Nutrition Facts : Calories 740.5, Fat 34.4, SaturatedFat 16.2, Cholesterol 118.9, Sodium 352.6, Carbohydrate 64.8, Fiber 3.8, Sugar 5.1, Protein 40.9

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