25 EASY HAMBURGER MEAT RECIPES
Number Of Ingredients 25
Steps:
- Choose your favorite hamburger dish!
- Prepare ingredients according to the recipe.
- Be ready in 30 minutes or less!
BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
GRAND BURGERS
Oh, this is a lot of yumminess wrapped in a biscuit! The onions and garlic add a huge punch of flavor to these burgers. Cooking the garlic in the pan mellows the flavor a bit, similar to if you were roasting it in the oven. We loved the sauce too ... make extra for dipping. It's the perfect touch. Wrapping everything in a flaky...
Provided by Karen Sills
Categories Burgers
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350.
- 2. Add ground beef to a bowl and add the Worcestershire sauce. Add 1/2 teaspoon salt and pepper.
- 3. Add to the bowl 1/2 teaspoon red pepper flakes. Combine with your hands.
- 4. Make six small patties.
- 5. Cook patties over medium-low heat for 5 minutes per side or until desired doneness.
- 6. While the patties are cooking add the six garlic cloves to center of pan and cook 3 to 4 minutes or until tender.
- 7. Let patties cool slightly on a paper towel with the garlic.
- 8. In the same, skillet cook the onion until tender, about 4 minutes.
- 9. Cook the bacon according to the box.
- 10. Take each biscuit and pull apart to make 12 halves.
- 11. Use a small class or biscuit cutter to cut the cheese into six circles.
- 12. Put a piece of cheese on six halves the biscuits.
- 13. Put a patty on top of the cheese.
- 14. Cut the bacon into and put a half on top of each patty.
- 15. Put a slice of onion on top of bacon. Then smash each garlic clove and add to the top of onion.
- 16. In a small bowl, stir together the mayo and mustard. Add the rest of the salt, pepper, and red pepper flakes. Stir together.
- 17. On the other six halves of biscuits add a teaspoon of the sauce.
- 18. Grease a cookie sheet. Take the biscuit with the sauce on it and put over the top of the biscuit with the meat on it. Pull top over to the bottom and press to seal around the burger.
- 19. Cook on greased cookie sheet for 15 to 20 minutes. Extra sauce can be made for dipping.
BEST OLD-FASHIONED BURGERS
Freshly ground is key here. Don't over process the meat. You will not be disappointed. Thanks agian ATK.
Provided by Londonsbk
Categories Meat
Time 55m
Yield 4 burgers
Number Of Ingredients 14
Steps:
- Place beef chunks on baking sheet in single layer, leaving 1/2 inch of space around each chunk. Freeze meat until very firm and starting to harden around edges but still pliable, 15 to 25 minutes.
- Place half of meat in food processor and pulse until meat is coarsely ground, 10 to 15 one-second pulses, stopping and redistributing meat around bowl as necessary to ensure beef is evenly ground. Transfer meat to baking sheet, overturning bowl and without directly touching meat. Repeat grinding with remaining meat. Spread meat over sheet and inspect carefully, discarding any long strands of gristle or large chunks of hard meat or fat.
- Gently separate ground meat into 4 equal mounds. Without picking meat up, with your fingers gently shape each mound into loose patty 1/4 inch thick and 4 inches in diameter, leaving edges and surface ragged. Season top of each patty with salt and pepper. Using spatula, flip patties and season other side. Refrigerate while toasting buns.
- Melt 1/2 tablespoon butter in heavy-bottomed 12-inch skillet over medium heat until foaming. Add bun tops, cut-wide down, and toast until light golden brown, about 2 minutes. Repeat with remaining butter and bun bottoms. Set buns aside and wipe out skillet with paper towels.
- Return skillet to high heat; add oil and heat until just smoking. Using spatula, flip burgers over and cook for 1 minute. Top each patty with slice of cheese and continue to cook until cheese is melted, about 1 minute longer.
- Transfer patties to bun bottoms and top with onion. Spread 2 teaspoons of burger sauce on each bun top. Cover burgers and serve immediately.
- Classic Burger Sauce: Mix ingredients together (makes 1/4 cup).
Nutrition Facts : Calories 653.6, Fat 44.7, SaturatedFat 19.1, Cholesterol 125.1, Sodium 581.6, Carbohydrate 26.6, Fiber 1, Sugar 4.6, Protein 34.5
GROUND BEEF GRAND STYLE
Make and share this Ground Beef Grand Style recipe from Food.com.
Provided by CatRep2
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and onions together.
- Drain fat and return to skillet.
- Stir in soup and cheese and blend well.
- Add milk, catsup and salt.
- Stir until well blended.
- Pour mixture into a 2 quart casserole.
- Arrange bisquits on top of casserole.
- Bake @ 375 degrees for 15-20 minutes or until bisquits are lightly browned.
Nutrition Facts : Calories 332.5, Fat 25.1, SaturatedFat 11.2, Cholesterol 90.1, Sodium 793.5, Carbohydrate 7.8, Fiber 0.4, Sugar 4, Protein 18.7
HAMBURGER GRAND STYLE
Great recipe for the family, doesn't take long to make. You can cook it with the biscuits on top, or you can cook them separately just use it like a gravy.
Provided by Tom Cutshall
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Brown hamburger and onions. Combine softened cream cheese, soup, and milk. Combine browned hamburger and onions to mixture, add ketchup and salt.
- Mix well together and pour into 2 quart casserole dish. Place biscuits on top and bake until biscuits are done.
Nutrition Facts : Calories 953.2, Fat 63.1, SaturatedFat 27.3, Cholesterol 182.7, Sodium 1896.5, Carbohydrate 51.8, Fiber 1.9, Sugar 7.9, Protein 43.9
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