Hamburger Diane Recipes

DIANE'S NO-COOK RED HAMBURGER RELISH

Steps:

• Mix relish, tomato paste, roasted red peppers, vinegar, sugar, liquid smoke, black pepper, and cinnamon together in a bowl. Spoon mixture into a clean glass jar and screw the lid on tightly. Store in the refrigerator.

HAMBURGER DIANE

Steps:

• Directions:.
• Gently combine ground beef, 1 teaspoons of the Worcestershire sauce, salt, and pepper. Form into 4 patties, each 1-inch thick.
• Heat a large heavy skillet over medium heat. Add 1 Tbsp.of the butter and sear ground beef patties until browned on each side. Remove to a platter and keep warm.
• Add remaining 1 tablespoons of butter to the same skillet along with shallots and mushrooms. Saute until most of the liquid has evaporated and vegetables are soft.
• Carefully add red wine and stir often, scraping up browned bits, for 2 minutes until reduced. Stir in Dijon mustard, lemon juice, remaining 1-1/2 teaspoons Worcestershire sauce, and cream. Cook an additional 2 minutes. Taste and adjust salt and pepper, if need be.
• Return beef patties, with any accumulated juices, to the sauce, turning to coat. Heat until warmed through, sprinkle with chives, and serve with pan sauce.

BEST HAMBURGER DIANE

Steps:

• Mix the ground round, salt and pepper together lightly and form into 3 1-inch patties.
• Melt butter in skillet. Remove from heat. Blend mustard into butter, return to heat. Saute hamburgers on medium heat about 5 minutes each side. Remove and keep warm.
• Add lemon juice and Worcestershire sauce to pan and stir over low heat until well blended.
• Return patties to pan and let simmer in juices a few minutes while spooning juice over the top occasionally.
• Serve over toasted french bread.

HAMBURGERS DIANE

Steps:

• Melt the margarine in a large skillet.
• Add the Worcestershire sauce, lemon juice, garlic, onion, and mushrooms.
• Cook and stir over medium heat for 2 minutes.
• Remove from the heat.
• Mix the meat, salt and pepper together.
• Shape the mixture into 4 patties, each about 3/4-inch thick.
• Push mushroom-onion mixture to the side of the skillet.
• Cook the patties in the same skillet over medium-high heat, turning once, to the desired doneness, about 10 minutes.
• Serve with the mushroom-onion mixture spooned over the patties.

BEEF DIANE

Steps:

• Cut beef into 3cm pieces.
• Heat oil in large pan and add beef in batches, cook stirring, until browned.
• Return beef and any juices to pan and add garlic and onion, cook, stirring until onion is soft.
• Add undrained crushed tomatoes, stock and sauce and simmer covered about 1 1/2 hours or until beef is tender.
• Add remaining ingredients, simmer uncovered about 5 minutes or until slightly thickened.
• Serve with pasta and extra chopped parsley.